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Pizza Margherita, Thin Crust Veg Pizza
Tarla Dalal
06 December, 2024
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Table of Content
The Pizza Margherita comes in handy at such times. A soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.
Enjoy with a glass of Pineapple and Lemonade Drink or Fresh Peach Fizzy Drink by the side.
Tags
Preparation Time
20 Mins
Cooking Time
11 Mins
Total Time
31 Mins
Makes
4 pizzas
Ingredients
Main Ingredients
2 cups grated processed cheese
2 tbsp olive oil
10 to 12 basil leaves , torn into pieces
For The Pizza Sauce (makes 1 Cup)
6 large tomato
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
1/2 tsp sugar
Method
- Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.
- Drain the tomatoes, cool slightly, peel, deseed and roughly chop them. Blend in a mixer to a smooth pulp and keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the pizza sauce into 4 equal portions and keep aside.
- Place 2 pizza base on a clean, dry surface and spread a portion of the pizza sauce evenly over each pizza base.
- Sprinkle ½ cup of cheese evenly over each pizza and finally pour ½ tbsp of olive oil evenly over it.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat step 1 to 3 to make 2 more pizzas.
- Arrange the basil evenly on top of each pizza base, cut into equal wedges and serve immediately.
Pizza Margherita, Thin Crust Veg Pizza recipe, Quick Indian Healthy Recipes Video by Tarla Dalal
Pizza Margherita, Thin Crust Veg Pizza recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 466 cal |
| Protein | 16.4 g |
| Carbohydrates | 43.4 g |
| Fiber | 2.3 g |
| Fat | 25.7 g |
| Cholesterol | 40 mg |
| Sodium | 595.2 mg |
Click here to view Calories for Pizza Margherita, Thin Crust Veg Pizza
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
I always made cheese pizza at home and thought why does it not taste like the Margherita we get outside. Then i thought of trying this recipe and it is just so so amazing.. It is soo much like we get in the restaurants.. Also it is so quick and easy .. Just loved it!
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