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Spinach Pizzas
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
3 Mins
Total Time
23 Mins
Makes
2 pizzas
Ingredients
Main Ingredients
2 thin pizza base (7? each)
For The Spinach Topping
1 1/4 cups blanched and chopped spinach (palak)
1 tbsp oil
2 tbsp finely chopped onion
1 tsp roughly chopped green chillies
salt and
1 tbsp fresh cream
1/4 cup paneer (cottage cheese) cubes
For The Topping
4 tbsp tomato ketchup
1/4 cup sliced red capsicum
1/4 cup sliced yellow capsicum
salt to taste
1/2 cup grated processed cheese
dry red chilli flakes (paprika) for sprinkling
dried oregano for sprinkling
Method
- Heat the olive oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 30 seconds.
- Add the spinach, salt and pepper, mix well and cook a medium flame for 1 minute.
- Add the fresh cream and paneer, mix well and cook a medium flame for 1 minute. Keep aside.
- Divide the spinach topping into 2 equal portion. Keep aside.
- Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup and spread it evenly.
- Spread a portion of the spinach topping and spread it evenly.
- Top with a few sliced red capsicum, sliced yellow capsicum, sprinkle little salt, pepper powder and ¼ cup of cheese.
- Finally sprinkle red chilli flakes and dried oregano evenly over it.
- Repeat step 2 to 5 for make 1 more pizza.
- Bake in a preheated oven at 200°c (400°f) for 15 minutes or till the base is evenly browned and the cheese melts.
- Serve immediately.
Spinach Pizzas recipe, Quick Recipes Video by Tarla Dalal
Spinach Pizzas recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
krupali
March 13, 2025, midnight
You must try this recipe....exotic taste, with a crunchy capsicum and loaded with lot''s of cheese and it was so ultimate, the spinach and paneer topping was just perfect.
