You are here: Home> Kids Recipes > Finger Foods for Babies, Toddlers and Kids > Bhakhri Pizza ( Finger Foods for Kids )
Bhakhri Pizza ( Finger Foods for Kids )
Tarla Dalal
06 December, 2024
-2280.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
6 bhakhri pizzas
Ingredients
For The Pizza Sauce
3 tomato
1 onion , finely chopped
3 garlic (lehsun) cloves , finely
1 tsp dried oregano
1 1/2 tbsp butter
salt to taste
Other Ingredients
1 cup whole wheat flour (gehun ka atta)
2 tbsp oil
salt to taste
1/4 tsp of oil for kneading
Method
- Boil water in a saucepan. Put the tomatoes in the boiling water for 1 minute. Remove and cool them.
- Peel the tomatoes and finely chop them.
- Heat the butter in a saucepan. Add the onions and garlic. Fry till they are rown.
- Add the tomatoes and cook for 7 to 10 minutes.
- Add the oregano and salt and mix well. Keep aside.
- Combine all the ingredients in a bowl and knead into a firm dough using enough water (apporx. 4 to 5 tbsp of water). Keep aside for 10 minutes.
- Knead well again using ¼ tsp of oil.
- Divide the dough into 6 equal portions and roll out each portion into a 75 mm. (3") diameter circle.
- Heat a non-stick tava (griddle) and cook each bhakhri on a slow flame till pink spots appear on both the sides.
- Continue cooking the bhakhri on a slow flame, while pressing with a folded muslin cloth till it turns crisp and brown in colour on both the sides.
- While on the tava (griddle), spread 2 tbsp of pizza sauce and top a tbsp of paneer evenly over it. Cover it with a lid and cook for 2 minutes.
- Repeat with the remaining ingredients to make 5 more bhakhri pizzas.
- Cool slightly and serve immediately.
Bhakhri Pizza ( Finger Foods for Kids ) recipe with step by step photos
-10886.webp)
-9232.webp)
-12079.webp)
