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Pistachio Soup
Tarla Dalal
06 December, 2024
Table of Content
Let’s raise the curtains to reveal the glorious Pistachio Soup. With an attractive but aesthetic green colour, an awesomely buttery aroma, the rustic flavour of pistachios and a rich mouth-feel derived from flour-thickened vegetable stock, this soup is something that is so unique you cannot compare it with anything else.
Travel to culinary heaven, with every spoonful of this delicious soup. Baked Garlic Celery Toast or Caraway Seed Toast or Toasted Triangles will make an amazing accompaniment to this nutty flavoured soup.
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
5 tbsp pistachios
2 tbsp butter
2 tbsp plain flour (maida)
2 drops food colour
salt to taste
For The Garnish
2 tbsp pistachio slivers
Method
Pistachio Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 133 cal |
| Protein | 2.9 g |
| Carbohydrates | 7.3 g |
| Fiber | 1.3 g |
| Fat | 10.3 g |
| Cholesterol | 15 mg |
| Sodium | 62.2 mg |
Click here to view Calories for Pistachio Soup
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This recipe taste very creamy even though there is no cream in the recipe. The taste of pistachio is also very good. I served this piping hot with toast.
Jayesh
March 13, 2025, midnight
a very thick and creamy soup. Something different. Once in a while this soup is worth having. The powdered pistas and maida itself made it very creamy and filling.
Payal Parikh 86
March 13, 2025, midnight
This soup recipe is soo unusual, the use of pistachios along with the vegetable stock makes it very creamy and great in taste. Plain flour gives a good thickness to the soup.
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