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Pineapple Jam

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2 cups
Ingredients
Main Ingredients
4 cups pineapple cubes
1 cup sugar
1 tsp lemon juice
Method
- Put the pineapple cubes in the mixer and blend into a coarse mixture. Keep aside.
- Head a deep non-stick kadhai, add the coarsely crushed pineapple and sugar, mix well and cook on a medium flame for 15 minutes or till it slightly thickens, while stirring occasionally.
- Remove from the flame and allow it to cool completely.
- Once cooled, add the lemon juice and mix well.
- Refrigerate and store in an air-tight container and use as required.
Pineapple Jam recipe Video by Tarla Dalal
Pineapple Jam recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 38 cal |
Protein | 0.1 g |
Carbohydrates | 9.2 g |
Fiber | 0.7 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 8.3 mg |
Click here to view Calories for Pineapple Jam
The Nutrient info is complete

Taste the Fun
March 13, 2025, midnight
It is a very exciting recipe. I have tried it at home. Thank you for such a good sharing.

Geeta Dasgupta
March 13, 2025, midnight
It''s a terrific recipe!! I''ve made it twice now. Added ginger the second time, and it was great. Love the simplicity of this version, and it''s enough. Why should anything last for months or a year. If it''s good, it will be eaten!!

Tarla Dalal
March 13, 2025, midnight
Geeta, great to hear that you loved the pineapple jam. Thanks for the feedback !!

Gandhi Dhwani
March 13, 2025, midnight
I did not know that making jam is so easy at home. This fresh pineapple jam tastes really good. The sweetness is just perfect.The quantity of jam that cam out from this recipe is just perfect i feel. Not too much nor too less. I have stored it in the refrigerator and use it whenever required. It tastes fresh everytime i have it.

santoshi
March 13, 2025, midnight

Wessel
March 13, 2025, midnight