Fresh Strawberry Jam
by Tarla Dalal
Added to 258 cookbooks
This recipe has been viewed 33074 times
The season for this jam coincides, as the name suggests, with the strawberry season.
Method- Mix all the strawberries and sugar and cook until thick.
- Cool slightly and add the lemon juice.
- Fill in a clean bottle.
- Goodness Guide :
- Makes a jam containing no additives or artificial flavours.
- It also contains a reduced amount of sugar.
- All this without compromising on the taste.
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Nutrient values (Abbrv) per serving
| Energy | 22 cal |
| Protein | 0.1 g |
| Carbohydrates | 5.3 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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