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onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich |
Tarla Dalal
06 December, 2024
Table of Content
onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich is a perfect desi snack which can be enjoyed anytime of the day. Learn how to make 10 minute sandwich.
To make onion tomato and cheese open toast, divide the topping into 8 equal portions and keep aside. Place the bread slices on a clean, dry surface and spread them lightly with little butter. Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes. Serve immediately with tomato ketchup.
If a snack appeals to everyone in the family, it is definitely very satisfying! The crunchy onion tomato toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as Indian open toasted sandwich does not even require an elaborate serving procedure – just tomato ketchup will do!
When you bite into this 10 minute sandwich, you will enjoy the gooeyness of the cheese and the crunch of the perfectly baked bread. That makes this lovely dish appeal to both camps – the bread lovers and the cheese fans! Also try other open toasts like Mixed Vegetable Open Toast and quick sandwich on tava.
Tips to make onion tomato and cheese open toast. 1. Leftover bread slices can be used for this recipe. 2. If you are Jain, you can avoid onions and add capsicum. 3. Once they are baked make sure you serve them immediately. 4. We have used processed cheese, you can also use mozzarella cheese if you wish to.
Enjoy onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8 open toasts
Ingredients
For Onion , Tomato and Cheese Open Toast
To Be Mixed Into A Topping
1/2 cup chopped onion
1/2 cup chopped tomato
1/4 cup grated processed cheese
2 tbsp soft butter
2 tsp milk
1 tsp finely chopped green chillies
salt to taste
For Serving With Onion , Tomato and Cheese Open Toast
Method
- To make onion tomato and cheese open toast, divide the topping into 8 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and spread them lightly with little butter.
- Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Serve the onion tomato and cheese open toast immediately with tomato ketchup.
onion tomato and cheese open toast recipe | Indian open toasted sandwich | 10 minute sandwich | Video by Tarla Dalal
Onion, Tomato and Cheese Open Toast recipe with step by step photos
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If you liked our onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, try other toast recipes.
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If you liked our onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, try other toast recipes.
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Onion tomato and cheese open toast is made from 8 bread slices, butter for spreading, 1/2 cup chopped onions, 1/2 cup chopped tomatoes,1/4 cup grated processed cheese, 2 tbsp butter, 2 tsp milk, 1 tsp finely chopped green chillies and salt to taste. See below image of List of ingredients for onion tomato and cheese open toast.
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Onion tomato and cheese open toast is made from 8 bread slices, butter for spreading, 1/2 cup chopped onions, 1/2 cup chopped tomatoes,1/4 cup grated processed cheese, 2 tbsp butter, 2 tsp milk, 1 tsp finely chopped green chillies and salt to taste. See below image of List of ingredients for onion tomato and cheese open toast.
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To make topping for onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, take a deep bowl, add 1/2 cup chopped onions.
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Add 1/2 cup chopped tomatoes.
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Add 1/4 cup grated processed cheese.
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Add 2 tbsp soft butter.
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Add 2 tsp milk.
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Add 1 tsp finely chopped green chillies.
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Add salt to taste.
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Mix well. Keep aside.
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To make topping for onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, take a deep bowl, add 1/2 cup chopped onions.
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Place the bread slices on a greased baking tray.
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Spread 1 tsp butter on all bread slices.
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Bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes.
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Place the bread slices on a greased baking tray.
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- Divide the topping into 8 equal portions.
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Spread a portion of the topping evenly on each baked bread slice.
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Bake again in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes.
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Serve onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, immediately with tomato ketchup and wafers of your choice.
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Serve onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, immediately with tomato ketchup and wafers of your choice.
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Leftover bread slices can be used for this recipe.
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If you are jain you can avoid onions and add capsicum.
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Once they are baked make sure you serve them immediately.
![]()
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We have used processed cheese, you can also use mozzarella cheese if you wish to.
![]()
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Leftover bread slices can be used for this recipe.
Nutrient values (Abbrv)per plate
| Energy | 109 cal |
| Protein | 2.4 g |
| Carbohydrates | 11.8 g |
| Fiber | 0.2 g |
| Fat | 5.7 g |
| Cholesterol | 17.7 mg |
| Sodium | 82.5 mg |
Click here to view Calories for Onion, Tomato and Cheese Open Toast
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Your kids will love this. Corn and cheese just go well together.
malaipuri
March 13, 2025, midnight
Excellent , Thank you very much
Foodie #540276
March 13, 2025, midnight
We loved the strong mustard flavour that stood out in this one! This dish was a complete surprise for the amount of time invested in it! Excellent !!!!!
Foodie #540276
March 13, 2025, midnight
I also added one clove of garlic crushed into this!! Yummmy and fast !!
Gandhi Dhwani
March 13, 2025, midnight
Just loved this recipe.. It is so quick and can be made anytime.. even if you have sudden guests at home.. It is made using so basic ingredients.. Its perfect spicy with the little green chillies in it..
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