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Mixed Sprouts and Vegetable Pulao

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
boiled mixed sprouts (red chana , chawli , moong , rajma etc.)
1/2 cup chopped mixed vegetables (french beans , potatoes and cauliflower)
1/2 cup long grain rice (basmati chawal) , soaked for 1 hour
2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 cup finely chopped onion
2 tsp finely chopped garlic (lehsun)
2 tsp ginger-green chilli paste
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
For Serving
Method
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the asafoetida, onions, garlic and ginger-green chilli paste, mix well and sauté on a medium flame for 1 to 2 minutes.
- Add the rice, mix well and sauté on a medium flame for 1 to 2 minute.
- Add the mixed sprouts, mix well and saute on a medium flame for 1 to 2 minute
- Add the mixed vegetables, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add 2 ¼ cups of hot water, turmeric powder, chilli powder, garam masala and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Serve immediately with raita or kadhi.
Mixed Sprouts and Vegetable Pulao recipe Video by Tarla Dalal
Mixed Sprouts and Vegetable Pulao recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 153 cal |
Protein | 5.2 g |
Carbohydrates | 26.7 g |
Fiber | 2.3 g |
Fat | 2.8 g |
Cholesterol | 0 mg |
Sodium | 9.2 mg |
Click here to view Calories for Mixed Sprouts and Vegetable Pulao
The Nutrient info is complete

Mruga D
March 13, 2025, midnight
This recipe is really a boon..when you are dead tired and you have to make dinner....just mix up everything in a pressure cooker and your meal is ready!!...all in one dish!!So healthy...