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Mixed Sprouts and Vegetable Pulao

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Tarla Dalal

 06 December, 2024

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Just what you need to pep you up after a hectic day! obviously, it is very easy and quick to make. But if you do have some time on your hands and wish to further enhance its taste, let the mix marinate for at least 30 minutes before pressure cooking. A balanced one-dish meal that provides you all the necessary nutrients.
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Method
Main procedure
  1. Heat the ghee in a pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the asafoetida, onions, garlic and ginger-green chilli paste, mix well and sauté on a medium flame for 1 to 2 minutes.
  3. Add the rice, mix well and sauté on a medium flame for 1 to 2 minute.
  4. Add the mixed sprouts, mix well and saute on a medium flame for 1 to 2 minute
  5. Add the mixed vegetables, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add 2 ¼ cups of hot water, turmeric powder, chilli powder, garam masala and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Pressure cook for 3 whistles.
  8. Allow the steam to escape before opening the lid.
  9. Serve immediately with raita or kadhi.

Mixed Sprouts and Vegetable Pulao recipe Video by Tarla Dalal

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Mixed Sprouts and Vegetable Pulao recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy153 cal
Protein5.2 g
Carbohydrates26.7 g
Fiber2.3 g
Fat2.8 g
Cholesterol0 mg
Sodium9.2 mg

Click here to view Calories for Mixed Sprouts and Vegetable Pulao

The Nutrient info is complete

Your Rating*

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Mruga D

March 13, 2025, midnight

This recipe is really a boon..when you are dead tired and you have to make dinner....just mix up everything in a pressure cooker and your meal is ready!!...all in one dish!!So healthy...

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