Mix Vegetable Cheese Frankie

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Mix Vegetable Cheese Frankie

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Tarla Dalal

24 February, 2025

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Table of Content

About Mix Vegetable Cheese Frankie

Ingredients

Methods

Nutrient values

Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take!

The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with everybody’s favourite vegetable – potato.

The masaledar vegetable filling is rolled inside plain flour rotis along with tongue-tickling sauces and loads of cheese, to get a vibrant snack that will please everybody.

Serve this snack as soon as you prepare it, before the filling makes the roti soggy. You can also try other snacks like the Potato and Corn Rolls or Stuffed Cabbage, Carrot and Cheese Rolls .

Mix Vegetable Cheese Frankie recipe - How to make Mix Vegetable Cheese Frankie

Ingredients

For The Mixed Vegetable Patty

1 cup boiled and mashed potatoes

1/4 cup finely chopped capsicum

1/2 cup grated carrot

1/2 cup grated cabbage

1/4 tsp cumin seeds (jeera) powder

1/2 tsp coriander (dhania) powder

1/2 tsp garlic (lehsun) paste

1/2 tsp ginger (adrak) paste

1/4 tsp turmeric powder (haldi)

1/2 tsp chilli powder

2 tbsp finely chopped coriander (dhania)

salt to taste

2 tbsp of oil for cooking

For The Roti

1 cup plain flour (maida)

1/2 tsp baking powder

salt to taste

3 tsp of oil for cooking

To Be Mixed Together To A Plain Flour-water Mixture

1/2 cup plain flour (maida)

1/4 tsp salt

1/2 cup water

Other Ingredients

6 tsp Schezwan Sauce

12 tbsp sliced onions

12 tbsp grated processed cheese

1 1/2 tsp chaat masala

Method

For the mixed vegetable patty

Combine all the ingredients in a deep bowl and mix very well.
Divide the dough into 6 equal portions.
Roll each portion of the mixture into a 125 mm. ( 5”) cylindrical roll and flatten it between your palms.
Heat 1 tbsp of oil in a non-stick tava (griddle), dip 3 patty into the prepared plain flour-water mixture and place them on the tava (griddle) and cook on a medium flame till it turns golden brown in colour from both the sides.
Repeat step 4 to cook 3 more patty. Keep aside.

For the roti

Combine all the ingredients in a deep bowl along with ¾ cup of water, mix well using a whisk.
Heat a non-stick tava (griddle), pour 1 ladleful of the batter and spread it in a circular motion to make a 200mm. ( 8”) diameter circle. Drizzle ½ tsp of oil and cook on a medium fame till it turns brown in colour from both the sides.
Repeat step 2 to make 5 more rotis. Keep aside.

How to proceed

Place a roti on a clean, dry surface, put 1 tsp of the schezuan sauce and spread it evenly.
Place a mixed vegetable patty on one side of the roti.
Put 2 tbsp of sliced onions evenly over it.
Sprinkle 2 tbsp of cheese and ¼ tsp of chaat masala evenly over it.
Roll it up tightly from one end to the other.
Repeat steps 1 to 5 to make 5 more frankies.
Serve immediately.