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Khumbh Curry Wrap (wraps and Rolls)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4 wraps
Ingredients
For The Mushroom Curry Stuffing
1 tbsp oil
4 tsp ginger-garlic (adrak-lehsun) paste
1 cup finely chopped onion
1 cup finely chopped tomato
4 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp curry powder
2 cups blanched mushrooms (khumbh) , cut into quarters
salt to taste
Other Ingredients
1 cup onion rings
1 cup grated carrot
chaat masala to taste
Method
- Heat the oil in a broad pan, add the ginger-garlic paste and onions and sauté on a medium flame till the onions turn translucent.
- Add the tomatoes, chilli-garlic chutney, dried fenugreek leaves and curry powder and sauté on a medium flame for another 2 to 3 minutes.
- Add the mushrooms and salt, mix gently and cook on a medium flame for a minute, while stirring continuously. Keep aside.
- Combine the onion rings, carrots and chaat masala in a bowl, mix gently and keep aside.
- Place a roti on a clean dry surface and place ¼th of the stuffing in a single row in the centre of the roti.
- Arrange ¼th of the onion-carrot mixture over the stuffing and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
Khumbh Curry Wrap (wraps and Rolls) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 254 cal |
| Protein | 6 g |
| Carbohydrates | 36.1 g |
| Fiber | 6.6 g |
| Fat | 10.3 g |
| Cholesterol | 0 mg |
| Sodium | 23.1 mg |
Click here to view Calories for Khumbh Curry Wrap (wraps and Rolls)
The Nutrient info is complete
Srujan Desai
March 13, 2025, midnight
Do follow the pre-blanching of mushrooms as suggested in the recipe. This will help to keep your filling from becoming watery.
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