You are here: Home> Equipment > Tava > Masaledar Parathe
Masaledar Parathe recipe
Tarla Dalal
06 December, 2024
Table of Content
Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8 null
Ingredients
For the dough
1 1/2 cups plain flour (maida)
2 tsp melted butter
1/2 cup milk
1/2 tsp salt
milk for making dough
melted ghee for cooking
For the stuffing
1 1/2 cups mixed vegetables
1/2 tsp chilli powder
2 pinches garam masala
2 tbsp chopped coriander (dhania)
2 tbsp ghee
salt to taste
Method
For the dough
- Sieve the flour with the salt. Mix all the ingredients and make a soft dough.
- Divide the dough into 8 to 10 portions.
For the stuffing
- Heat the ghee and fry the onion for 1 minute.
- Add the remaining ingredients and cook for a few minutes. Add a little water if the mixture is dry.
- Cool the mixture.
How to proceed
- Roll each dough portion into a big thin round. Cook on a tawa (griddle) on both sides for a few seconds.
- Put some stuffing in the centre and fold like an envelope.
- Cook on a tawa (griddle) on both sides using ghee.
- Serve hot with chilled curds.
Masaledar Parathe recipe with step by step photos
-775)
