palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn paratha |

by Tarla Dalal

add to my cookbook add to shopping list

पालक कॉर्न और चीज़ पराठा रेसिपी | मकई पालक पराठा | स्पिनेच चीज़ और मक्के का पराठा | पालक कॉर्न और चीज़ पराठा रेसिपी हिंदी में - हिन्दी में पढ़ें (Palak Corn and Cheese Paratha in Hindi)

Added to 275 cookbooks This recipe has been viewed 99677 times

about palak corn and cheese paratha▼

palak corn and cheese paratha step by step recipe▼

what is palak corn and cheese paratha made of?▼

how to make the stuffing▼

how to make the dough▼

how to make palak corn and cheese paratha▼

pro tips palak corn and cheese paratha▼

calories of palak corn and cheese paratha▼

palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn paratha | with 29 amazing images.

palak corn and cheese paratha is a delicious and nutritious Indian flatbread. Learn how to make palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn paratha |

palak corn and cheese paratha is made with whole wheat flour and spinach dough stuffed with a savory filling of sweet corn, and cheese. The combination of textures and flavors is simply irresistible, making it a perfect breakfast, lunch, or even dinner option.

corn spinach paratha is a delightful and nutritious twist to the traditional Indian stuffed paratha. Packed with the goodness of veggies and oozy cheese, this recipe combines flavors and textures to create a wholesome and satisfying meal.

Pro tips palak corn and cheese paratha: 1. Remove the excess water from the boiled and chopped corns so that it becomes easier to roll the paratha. 2. Instead of spinach you can add methi to make this recipe. 3. You can also add finely chopped coloured capsicum to enhance the taste of the paratha.

Enjoy palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn parathaha recipe | corn spinach paratha | spinach cheese and corn paratha | with detailed step by step photos.

Add your private note

Palak Corn and Cheese Paratha recipe - How to make Palak Corn and Cheese Paratha

Tags

Preparation Time: 10 mins Cooking Time: 18 mins Total Time: 28 mins 6Makes 6 parathas
Show me for parathas

Ingredients

1 1/2 cups whole wheat flour (gehun ka atta)
1 tsp cumin seeds (jeera)
1 cup finely chopped spinach (palak)
1 tsp oil
salt to taste
6 tsp butter for cooking
whole wheat flour (gehun ka atta) for rolling

To Be Mixed Into A Stuffing
1 cup boiled and crushed sweet corn kernels
1/4 cup grated processed cheese
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp garlic (lehsun) paste
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder

Method

To make palak corn and cheese paratha, divide the stuffing into 6 equal portions.
Combine wheat flour, cumin seeds, spinach, oil and salt, in a deep bowl.
Add 3/4 cup water and knead into a soft dough. Divide the dough into 6 equal portions.
Place a portion of the dough on a clean, dry surface and roll it into 3 inch (75mm) diameter paratha.
Place a portion of the stuffing and seal the edges properly. Roll it into 6 inch (15mm) diameter circle, using wheat flour for rolling.
Heat a tava (griddle), place the paratha on a hot tava and cook on a medium flame.
Flip the side, apply ½ tsp butter on each side and cook it until light golden brown spots appear.
Repeat steps 4 to 7 to make remaining 5 parathas.
Serve palak corn and cheese paratha hot.

Palak Corn and Cheese Paratha recipe with step by step photos

like palak corn and cheese paratha

palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn paratha | then do try other paratha recipes also:
- paratha stuffed with vegetables and cheese recipe | mixed vegetable and cheese paratha | stuffed vegetable and cheese paratha |
- paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha |

what is palak corn and cheese paratha made of?

See the below image of list of ingredients for making palak corn and cheese paratha.

how to make the stuffing

In a deep bowl, add 1 cup boiled and crushed sweet corns. Sweet corn adds a natural sweetness to the paratha, balancing the savory flavors of spinach and cheese.
Add 1/4 cup grated processed cheese. You can also use grated mozzarella cheese to make this recipe.
Add 2 tbsp finely chopped coriander (dhania).

Add 1 tsp garlic (lehsun) paste. Its pungent, garlicky aroma makes the paratha even more irresistible.
Add 1 tsp finely chopped green chillies. It adds a spicy kick to the parathas.
Add 1/2 tsp turmeric powder (haldi).
Add 1/2 tsp chilli powder.
Mix well.

how to make the dough

In a deep bowl, combine 1½ cups whole wheat flour (gehun ka atta). Compared to all-purpose flour, whole wheat flour is packed with more fiber, vitamins, minerals, and antioxidants. This makes your parathas a more nutritious and wholesome meal option.
Add 1 tsp cumin seeds (jeera).
Add 1 cup finely chopped spinach (palak). Spinach adds a distinct, earthy flavor to the paratha. Its mildly sweet and nutty taste complements the sweetness of corn and the savory richness of cheese, creating a well-balanced and flavorful filling.
Add 1 tsp oil.
Add salt to taste.

Add 3/4 cup water.
Knead into a soft dough.
Divide the dough into 6 equal portions.

how to make palak corn and cheese paratha

To make palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn paratha | place a portion of the dough on a clean, dry surface.
Roll it into 3 inch (75mm) diameter paratha.

Place a portion of the stuffing in the centre.
Seal the edges properly.
Roll it into 6 inch (15mm) diameter circle, using wheat flour for rolling.
Heat a tava (griddle), place the paratha on a hot tava and cook on a medium flame.
Flip the side, apply ½ tsp butter on each side.

Cook it until light golden brown spots appear.
Repeat steps 4 to 7 to make remaining 5 parathas.
Serve palak corn and cheese paratha recipe | corn spinach paratha | spinach cheese and corn paratha | hot.

pro tips palak corn and cheese paratha

Remove the excess water from the boiled and chopped corns so that is becomes easier to roll the paratha.
Instead of spinach you can add methi to make this recipe.

You can also add finely chopped coloured capsicum to enhance the taste of the paratha.
In a deep bowl, combine 1½ cups whole wheat flour (gehun ka atta). Compared to all-purpose flour, whole wheat flour is packed with more fiber, vitamins, minerals, and antioxidants. This makes your parathas a more nutritious and wholesome meal option.
Add 1 cup finely chopped spinach (palak). Spinach adds a distinct, earthy flavor to the paratha. Its mildly sweet and nutty taste complements the sweetness of corn and the savory richness of cheese, creating a well-balanced and flavorful filling.