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paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha |
Tarla Dalal
06 December, 2024
Table of Content
paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | with 33 amazing images.
Indian cheese paneer paratha is an interesting variation of the paneer paratha with the zest and tang of tomatoes, creamy cheese and spicy note of green chillies which makes the heavenly combination. Learn to make paneer cheese chilli paratha.
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies and tomatoes that are added to the stuffing. Literally speaking, you will really enjoy this paratha to the core!
Cheese and chilli come together beautifully to thrill your taste buds. Its crispy from inside and soft from inside. If you are serving to kids and feel they might not be up to the spiciness of this paratha, you can reduce the green chillies to a comfortable level. Enjoy this tomato cheese paratha hot and fresh to enjoy the cheesy spiciness!
Tips to make paneer cheese chilli paratha. 1.You can also prepare and keep the stuffing in advance in the fridge. 2. Make sure to roll gently or else the stuffing might come out. 3.You can also use ghee to cook paratha for better taste. 4.Enjoy tomato cheese paratha immediately with raita or achar of your choice.
Enjoy paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | with step by step images
Paneer, Cheese and Chilli Parathas recipe - How to make Paneer, Cheese and Chilli Parathas
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
8 parathas
Ingredients
For The Rotis
3/4 cup plain flour (maida)
5 tbsp whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste
To Be Mixed Into A Stuffing
1 cup crumbled paneer (cottage cheese)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
1/4 cup deseeded and finely chopped tomato
salt and to taste
Other Ingredients For Paneer Cheese Chilli Paratha
plain flour (maida) for rolling
oil for cooking
Method
For the rotis
- Combine the flours, oil and salt in a deep bowl and knead into a soft dough using approx. ¼ cup of water.
How to proceed
- To make paneer cheese chilli paratha divide the stuffing into 8 equal portions. Keep aside.
- Divide the dough into 8 equal portions and roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
- Place a portion of the stufifng in the centre of a circle.
- Bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 125 mm. (5”) diameter circle with a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
- Repeat with the remaining dough and stuffing to make 7 more parathas.
- Serve the paneer cheese chilli paratha hot.
Paneer, Cheese and Chilli Parathas recipe with step by step photos
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Like paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | then do try other paratha recipes also:
- raw papaya paratha recipe | papaya paratha | papaya stuffed paratha | papite ka paratha | with 25 amazing images.
- aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images.
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Like paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | then do try other paratha recipes also:
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paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | is made of cheap and easily available ingredients in India: 3/4 cup plain flour (maida), 5 tbsp whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste, 1 cup crumbled paneer (cottage cheese), 1/2 cup grated processed cheese, 2 tsp finely chopped green chillies, 1/4 cup deseeded and finely chopped tomatoes, salt and freshly ground black pepper (kalimirch) to taste.See the below image of list of ingredients for paneer cheese chilli paratha.
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paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | is made of cheap and easily available ingredients in India: 3/4 cup plain flour (maida), 5 tbsp whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste, 1 cup crumbled paneer (cottage cheese), 1/2 cup grated processed cheese, 2 tsp finely chopped green chillies, 1/4 cup deseeded and finely chopped tomatoes, salt and freshly ground black pepper (kalimirch) to taste.See the below image of list of ingredients for paneer cheese chilli paratha.
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In a deep bowl, add ¾ cup plain flour (maida).
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Add 5 tbsp whole wheat flour (gehun ka atta).
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Add 2 tsp oil.
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Add salt to taste.
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Add ¼ cup water and knead into a soft dough.
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Divide the dough into 8 equal portions.
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In a deep bowl, add ¾ cup plain flour (maida).
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For making paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | in a deep bowl, add 1 cup crumbled paneer (cottage cheese).
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Add 1/2 cup grated processed cheese.
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Add 2 tsp finely chopped green chillies.
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Add 1/4 cup deseeded and finely chopped tomatoes.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Mix the mixture really well using hands.
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Divide the mixture into 8 equal portions.
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For making paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | in a deep bowl, add 1 cup crumbled paneer (cottage cheese).
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Place a portion of the dough on a rolling pin.
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Dust some plain flour for rolling.
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Roll a portion of the dough into a 100 mm. (4”) diameter circle.
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Place a portion of the stuffing in the centre of a circle.
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Bring together all the sides in the centre.
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Seal the dough properly so that the stuffing should not come out.
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Roll again into a circle of 125 mm. (5”) diameter circle using little plain flour for rolling.
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Heat a non-stick tava (griddle) and place the paratha.
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Cook the paratha for a minute and flip the side.
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Apply a little oil and cook until golden brown spots appear on both the sides.
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Repeat with the remaining dough and stuffing to make 7 more parathas.
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Serve paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | hot with raita or achar of your choice.
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Place a portion of the dough on a rolling pin.
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You can also prepare and keep the stuffing in advance in the fridge.
![]()
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Make sure to roll gently or else the stuffing might come out.
![]()
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You can also use ghee to cook paratha for better taste.
![]()
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Enjoy tomato cheese paratha immediately with raita or achar of your choice.
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You can also prepare and keep the stuffing in advance in the fridge.
Nutrient values (Abbrv)per plate
| Energy | 140 cal |
| Protein | 5.6 g |
| Carbohydrates | 13.5 g |
| Fiber | 0.2 g |
| Fat | 7.1 g |
| Cholesterol | 5 mg |
| Sodium | 65 mg |
Click here to view Calories for Paneer, Cheese and Chilli Parathas
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.
Vijay Mehra
March 13, 2025, midnight
It is just wonderful. Thanks for the write up.!!!
Tarla Dalal
March 13, 2025, midnight
Thanks Vijay. Please keep posting your thoughts.
Archana Sagle
March 13, 2025, midnight
Commonly used flour by Indian for making rotis, theplas, parathas and many many daily foods in homes, hotels, thelas etc. All we eat these, but do not know the importance & benefits. Well provide knowledge about Whole Wheat Flour with suggested recipes collection with this flour.
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