cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha |
by Tarla Dalal
Added to 467 cookbooks
This recipe has been viewed 70157 times
cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha | with 31 amazing images.
Craving a cheesy, veggie-filled flatbread? Look no further than these delightful cheesy cauliflower parathas! Learn how to make recipe | cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha |
cheesy cauliflower paratha is a delectable twist on the traditional Indian flatbread, infused with the creamy goodness of cheese and the satisfying crunch of cauliflower.
This gobi cheese paratha combines the comforting flavors of cauliflower and cheese with the satisfying texture of a paratha. Cheesy cauliflower filling stuffed in the normal whole wheat roti dough sealed like an envelope and further cooked with butter till perfection.
Serve these cheesy cauliflower parathas hot off the griddle with a dollop of yogurt or a tangy pickle for a satisfying meal that's bursting with flavor and cheesy goodness. Perfect for vegetarians, it offers a delightful textural contrast and a burst of cheesy goodness in every bite.
You can also try palak paneer lifafa paratha or Chinese lifafa paratha.
pro tips to make cheesy cauliflower paratha: 1. For an extra layer of flavor and richness, cook the parathas in ghee instead of oil or butter. Ghee adds a nutty aroma and complements the cheese beautifully. 2. Instead of diced mozzarella cheese you can use grated processed cheese to make this recipe. 3. Make sure to apply the wheat flour paste properly to seal the paratha.
Enjoy cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha | with detailed step by step photos.
For the dough- Combine the whole wheat flour, plain flour, salt and oil in a deep bowl.
- Knead into a soft dough using ¾ cup of water. Cover the dough with a lid and keep aside.
How to proceed- To make cheesy cauliflower paratha, in a small bowl add wheat flour and approx. 5 tbsp of water and whisk well to make a thick paste. Keep aside.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 220 mm. (9 inch) diameter circle using a little whole wheat flour for rolling.
- Place a portion of the cheesy cauliflower stuffing in the centre of the circle.
- Fold 2 opposite corners of the circle over the filling, overlapping them slightly.
- Now apply little prepared wheat flour paste using a brush. Now fold the remaining 2 sides of the circle to seal the stuffing well and form an envelope.
- Heat a non-stick tava (griddle) and cook the paratha, using 1 tsp butter, till golden brown spots appear on both the sides.
- Repeat steps 3 to 7 to make 5 more parathas.
- Serve cheesy cauliflower paratha immediately.
Cheesy Cauliflower Paratha recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per paratha
Energy | 158 cal |
Protein | 6.2 g |
Carbohydrates | 21.1 g |
Fiber | 3 g |
Fat | 5.8 g |
Cholesterol | 12.9 mg |
Sodium | 184.5 mg |
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