Corn Curry ( Microwave Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 16 cookbooks This recipe has been viewed 24356 times

This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato puree gives the crushed sweet corn a tangy tinge, while onion paste and curry powder give it an enjoyable pungency.

Coconut milk balances the myriad tastes with its mellow and soothing flavour, making the Corn Curry a perfect accompaniment for rotis and puris. The best part is that this Corn Curry can be made within minutes in the microwave oven, so you can whip it up any time you wish.

Add your private note

Corn Curry ( Microwave Recipe) recipe - How to make Corn Curry ( Microwave Recipe)

Tags

Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 2Makes 2 servings
Show me for servings

Ingredients

1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tsp oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 cup onion paste
2 tbsp tomato puree
1/2 tsp curry powder
1/2 cup coconut milk
salt to taste

Method

Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
Add the asafoetida and onion paste, mix well and microwave on high for 1 minute.
Add the corn, tomato purée, curry powder, coconut milk, salt and ¼ cup water, mix well and microwave on high for 2 minutes.
Serve hot.

Accompaniments

Chitranna Rice ( South Indian Recipes )
Cooked Rice
Instant Vegetable Rava Idli with Coconut Chutney
Lemon Rice ( South Indian Recipes )
Quick Rava Idli ( South Indian Recipes)
Tomato Rice( South Indian Recipes )
Vegetable Idlis
Vermicelli Idli

Nutrient values per serving

Energy	294 cal
Protein	3.9 g
Carbohydrates	19.9 g
Fiber	7.3 g
Fat	22.8 g
Cholesterol	0 mg
Vitamin A	105.1 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.6 mg
Vitamin C	9.4 mg
Folic Acid	21.9 mcg
Calcium	28.1 mg
Iron	1.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	5.7 mg
Potassium	132.5 mg
Zinc	0.3 mg