Corn Curry ( Microwave Recipe)

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Corn Curry ( Microwave Recipe)

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Tarla Dalal

06 December, 2024

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Table of Content

About Corn Curry ( Microwave Recipe)

Ingredients

Methods

Nutrient values

This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato puree gives the crushed sweet corn a tangy tinge, while onion paste and curry powder give it an enjoyable pungency.

Coconut milk balances the myriad tastes with its mellow and soothing flavour, making the Corn Curry a perfect accompaniment for rotis and puris. The best part is that this Corn Curry can be made within minutes in the microwave oven, so you can whip it up any time you wish.

Ingredients

Main Ingredients

1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)

2 tsp oil

1/2 tsp cumin seeds (jeera)

a pinch of asafoetida (hing)

1/4 cup onion paste

2 tbsp tomato puree

1/2 tsp curry powder

1/2 cup coconut milk (nariyal ka doodh)

salt to taste

Method

Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
Add the asafoetida and onion paste, mix well and microwave on high for 1 minute.
Add the corn, tomato purée, curry powder, coconut milk, salt and ¼ cup water, mix well and microwave on high for 2 minutes.
Serve hot.

Corn Curry ( Microwave Recipe) recipe with step by step photos