Paneer and Suva Sandwich
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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Method- Divide the stuffing into 4 equal portions and keep aside.
- Apply a little butter on each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.
- Place one toasted bread slice on a clean, dry surface. Place a lettuce leaf and then spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted buttered bread slice.
- Repeat step 3 to make 3 more sandwiches.
How to pack- Cool slightly, wrap in an aluminum foil and pack in a tiffin box.
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Accompaniments
Nutrient values (Abbrv) per sandwich
Energy | 261 cal |
Protein | 9.7 g |
Carbohydrates | 32.5 g |
Fiber | 2.2 g |
Fat | 10.3 g |
Cholesterol | 0 mg |
Sodium | 7.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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