Microwave Subzis is a well-planned and comprehensive collection of 40 recipes of delicious Indian subzis prepared in the microwave. The recipes in the book have been clubbed into five very interesting sections: Roz Ki Subzi, Paneer Ki Subzi, Desi Subziyan, Daawatwali Subzi and Swadisht Curries. They feature a variety of vegetables that are commonly available and also well-suited for microwave cooking. Each recipe has been tested, in order to obtain the exact cooking time and provide an unmatched flavour.



Another unique feature of this book is the section on ‘Basic Cooking Procedures’, which provides a detailed description of microwave cooking procedures for the vegetables that have been used in the book. These can also be used while you are preparing your own dishes, thus reducing cooking time.

Some of the recipes in this book are...

Masaledar Aloo Palak
Peshawari Paneer
Mirch ka Salan
Dahi Bhindi - Kerala Style
Vegetable Korma
Laknavi Kofta Curry
Malai Kofta Curry