Spicy Rice Sesame Toast
by Tarla Dalal
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Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy and spicy flavours. Ensure that the green chutney is very spicy, to ensure an exciting effect.
Method- Combine the plain flour with ¾ cup of water in a deep bowl and mix well. Keep aside.
- Divide the topping into 8 equal portions and keep aside.
- Place 1 bread slice on a flat, dry surface and spread a portion of the prepared topping evenly on it and press it lightly.
- Apply a little prepared plain flour-water mixture over it and sprinkle ½ tsp of sesame seeds evenly over it.
- Repeat steps 3 and 4 to make 7 more bread slices.
- Heat the oil in a deep kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cut each slice diagonally into 2 pieces and serve immediately dotted with tomato ketchup.
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Accompaniments
Nutrient values per piece
Energy | 107 cal |
Protein | 1.6 g |
Carbohydrates | 12.4 g |
Fiber | 0.5 g |
Fat | 5.7 g |
Cholesterol | 0 mg |
Vitamin A | 94.5 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 2 mg |
Folic Acid | 1.4 mcg |
Calcium | 11.6 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1.3 mg |
Potassium | 21.1 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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