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Spinach and Paneer Open Toast
Tarla Dalal
06 December, 2024
Table of Content
Indeed, the spinach and paneer toast is a wonderful after-school snack for kids, an apt starter at a party, or an anytime snack for the food-lover!
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
12 open toasts
Ingredients
For The Bread Toast
6 bread
melted butter for brushing
For The Spinach and Paneer Spread
3 cups chopped spinach (palak)
1/4 cup crumbled paneer (cottage cheese)
1 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onion
a pinch of baking soda
salt and freshly ground black pepper (kalimirch) to taste
Other Ingredients
6 tsp grated processed cheese
Method
- Cut each bread slice into 2 equal halves. You will get 12 bread halves in all.
- Apply a little melted butter on all the bread halves and bake them in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till they turn crisp. Keep aside.
- Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 2 minutes.
- Add the spinach, baking soda, salt and black pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the paneer and mix well.
- Divide the spread into 6 equal portions and keep aside.
- Place all the bread toasts on a clean, dry surface, apply a portion of the spinach and paneer spread and sprinkle 1 tsp of cheese on each toasted bread slice.
- Place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
- Serve immediately.
Spinach and Paneer Open Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Spinach and Paneer Open Toast
The Nutrient info is complete
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