You are here: Home> Course >  Starters / Snacks >  Indian Toast recipes >  Caraway Seed Toast

Caraway Seed Toast

Viewed: 34892 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

6 toasts

Ingredients

Main Ingredients

Method

  1. Cut the roll into 2 equal portions horizontally. Then cut each portion into 3 equal pieces vertically. You will get 6 pieces in all.
  2. Apply ½ tsp of butter evenly on one side of each piece.
  3. Sprinkle a little caraway seeds evenly over each piece.
  4. Arrange them on a greased baking tray with the caraway seeds side facing upwards and bake them in a pre-heated oven at 200ºc (400ºf) for 15 minutes or till the they are crisp and golden brown in colour.
  5. Serve hot with a soup of your choice.

Caraway Seed Toast recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Caraway Seed Toast

The Nutrient info is complete

Your Rating*

user
shreya_the foodie

March 13, 2025, midnight

Something different. Loved it.

user

Follow US

Recipe Categories