You are here: Home> Course > Side Dishes > Indian Vegetarian Dips / Indian Sauces > Cheese and Carrot Dip
Cheese and Carrot Dip

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8 servings
Ingredients
Main Ingredients
2 tbsp grated processed cheese
1/2 cup grated carrot
1 1/2 cups thick fresh curd (dahi)
2 tbsp finely chopped capsicum
2 tsp finely chopped onion
2 tbsp milk
1 tsp finely chopped green chillies
2 tbsp fresh cream
salt to taste
For Serving
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cream cracker biscuits, cucumber strips and carrot strips.
Cheese and Carrot Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 71 cal |
Protein | 2.5 g |
Carbohydrates | 3.2 g |
Fiber | 0.3 g |
Fat | 4.4 g |
Cholesterol | 8.9 mg |
Sodium | 39.3 mg |
Click here to view Calories for Cheese and Carrot Dip
The Nutrient info is complete

PavaniAllada
March 13, 2025, midnight
Easy to make..tastes great with cucumber sticks or carrots or even crackers.

shreya_the foodie
March 13, 2025, midnight
Perfect dip for cocktail parties and goes very well with crackers. Nice thick creamy dip.

Riddhi Parekh
March 13, 2025, midnight
I have made this many times and it is a hit with my family and friends :)