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Aloo Gobhi Ka Pulao
Tarla Dalal
06 December, 2024
Table of Content
This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you feel like having rice, but make sure you add lots of veggies as suggested here.
As it is made in a pressure cooker and uses only common ingredients, it can be made quickly and easily on any day.
Tags
Preparation Time
13 Mins
Cooking Time
17 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup potato cubes
1 cup cauliflower florets
3/4 cup rice (chawal) , soaked for 15 minutes and drained
2 tsp ghee
1/2 tsp cumin seeds (jeera)
25 mm (1?) cinnamon (dalchini)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the ghee in a pressure cooker, add the cumin seeds, cinnamon, cloves and bayleaf and sauté on a medium flame for a few seconds.
- Add the rice and sauté on a slow flame for 2 minutes.
- Add the potatoes, cauliflower, turmeric powder, chilli powder, salt and 2 cups of water, mix well and pressure cook on a medium flame for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander.
Aloo Gobhi Ka Pulao recipe Video by Tarla Dalal
Aloo Gobhi Ka Pulao recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Riya
March 13, 2025, midnight
Simple and easy with mild and soothing flavours. A serving of this pulao with a bowl of chilled curds makes up a good lunch option for me.. it''s quite pleasing to the stomach.
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