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monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri |

Tarla Dalal
06 December, 2024


Table of Content
monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri | with 14 amazing images.
Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.
How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves.
The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.
This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.
Aside from biscuit sev puri, you can also try other interesting starter recipes like Potato Nuggets or Toast with Spinach Dip.
Enjoy monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri with detailed step by step photos.
Stuffed Monaco Biscuit Sev Puri recipe - How to make Stuffed Monaco Biscuit Sev Puri
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
22 stuffed sev puris
Ingredients
For Stuffed Monaco Biscuit Sev Puri
1/2 cup sev for rolling
To Be Mixed Into A Stuffing
3/4 cup mashed potatoes
1/4 cup finely chopped onion
1 tbsp finely chopped tomato
1 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
1/2 tsp chaat masala
salt to taste
Method
- Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
- Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
- Repeat step 1 and 2 to make 21 more stuffed sev puris.
- Serve immediately.
Stuffed Monaco Biscuit Sev Puri recipe, salted biscuit sev puri Video by Tarla Dalal
Stuffed Monaco Biscuit Sev Puri recipe with step by step photos
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- Monaco Biscuit Sev Puri is a western twist given to famous Indian street food Sev puri. You can make this for your kids as evening snack or can use it as a party starter. But you need to serve it immedietly or it will turn soggy. If you like this recipe check the links given below :
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For the stuffing of Monaco Biscuit Sev Puri, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & either mash or grate them.
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For the stuffing of Monaco Biscuit Sev Puri, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & either mash or grate them.
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For preparing the stuffing of Monaco Biscuit Sev Puri, in a bowl take potatoes.
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Add the onions. If Jain, then substitute with cabbage.
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Add the tomatoes. If in season, you can also add some raw mangoes.
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Add the finely chopped coriander (dhania)
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Add the sweet chutney.
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Next, add the green chutney. The quantity can be adjusted to suit your taste buds.
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Add the garlic chutney. You can change stuffing as per your choice. You can also use boiled corn, cheese, ketchup in the stuffing.
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For a tangy mouthfeel, add lemon juice and chaat masala.
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Add salt & mix well. Our stuffing for the Monaco Biscuit Sev Puri is ready.
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For preparing the stuffing of Monaco Biscuit Sev Puri, in a bowl take potatoes.
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For making the Monaco Biscuit Sev Puri, place a monaco biscuit on a clean dry surface. Use any variety of salty biscuits for this recipe. Do not use cookies or any cream biscuit.
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Spread 1 tsp stuffing on it.
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Place another biscuit on the stuffing and press it lightly.
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Roll the prepared stuffed biscuit in sev and coat it evenly from all sides.
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Repeat step 1 to 5 and make 21 more stuffed sev puris.
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Serve the Monaco Biscuit Sev Puri immediately or else it will turn soggy.
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For making the Monaco Biscuit Sev Puri, place a monaco biscuit on a clean dry surface. Use any variety of salty biscuits for this recipe. Do not use cookies or any cream biscuit.
Nutrient values (Abbrv)per plate
Energy | 13 cal |
Protein | 0.4 g |
Carbohydrates | 2 g |
Fiber | 0.4 g |
Fat | 0.4 g |
Cholesterol | 0 mg |
Sodium | 1.8 mg |
Click here to view Calories for Stuffed Monaco Biscuit Sev Puri
The Nutrient info is complete

rishu
March 13, 2025, midnight

Rishu
March 13, 2025, midnight

rishu
March 13, 2025, midnight
it is very delicious that I would like to be eating. it was very very nice and super recipe.

Tarla Dalal
March 13, 2025, midnight
Hi Rishu, thank you for your feedback. Happy cooking!

Rishabh
March 13, 2025, midnight
I had already made this but then I forgot but looking to your video I recollected everything Thanks _x0001F60A_

Tarla Dalal
March 13, 2025, midnight
Hi, thank you for your feedback. Happy cooking!

Bijal
March 13, 2025, midnight
Very easy and simple. Tastes Yum. Thank you for this.

rishu
March 13, 2025, midnight
this was a very very nice and yummy snack and delecious extraordinary very nice.

Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

RISHON ANTONY
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

pooja
March 13, 2025, midnight
What is sev bro

Tarla Dalal
March 13, 2025, midnight
Hi Pooja, sev is basically fried noodles made from gram flour(besan).

Foodie #624959
March 13, 2025, midnight
It is an excellent recipe ,I made it multiple times and is a hit every single time.

jdoshi612
March 13, 2025, midnight
Such a fun and easy to make recipe. So, I had a get together party at home and I made the stuffing ready and kept aside. Made this into a fun activity and asked everyone to create their own stuffed sevpuri.

Winnie
March 13, 2025, midnight
An innovative recipe and also very enjoyable snack. Loved it.