You are here: Home >  Course  >  Starters / Snacks  >  Chaat   >  Stuffed Monaco Biscuit Sev Puri

monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri |


by
Stuffed Monaco Biscuit Sev Puri

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

Added to 46 cookbooks   This recipe has been viewed 192910 times

monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri | with 14 amazing images.

Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.

How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves.

The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.

This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.

Aside from biscuit sev puri, you can also try other interesting starter recipes like Potato Nuggets or Toast with Spinach Dip.

Enjoy monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri with detailed step by step photos.

Add your private note

Stuffed Monaco Biscuit Sev Puri recipe - How to make Stuffed Monaco Biscuit Sev Puri

Preparation Time:    Cooking Time:    Total Time:     22Makes 22 stuffed sev puris
Show me for stuffed sev puris

Ingredients

For Stuffed Monaco Biscuit Sev Puri
44 monaco biscuits
1/2 cup sev for rolling

To Be Mixed Into A Stuffing
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1 tbsp finely chopped tomatoes
1 tbsp finely chopped coriander (dhania)
1 tbsp sweet chutney
1 1/2 tsp green chutney
1 tsp garlic chutney
1 tsp lemon juice
1/2 tsp chaat masala
salt to taste
Method
    Method
  1. Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
  2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
  3. Repeat step 1 and 2 to make 21 more stuffed sev puris.
  4. Serve immediately.

Stuffed Monaco Biscuit Sev Puri video by Tarla Dalal

Stuffed Monaco Biscuit Sev Puri recipe with step by step photos

Like Monaco Biscuit Sev Puri
  1.  Monaco Biscuit Sev Puri is a western twist given to famous Indian street food Sev puri. You can make this for your kids as evening snack or can use it as a party starter. But you need to serve it immedietly or it will turn soggy. If you like this recipe check the links given below :

Recipe Notes for Stuffed Monaco Sev Puri
  1. For the stuffing of Monaco Biscuit Sev Puri, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & either mash or grate them.

For making the Stuffing Of Biscuit Sev Puri
  1. For preparing the stuffing of Monaco Biscuit Sev Puri, in a bowl take potatoes.
  2. Add the onions. If Jain, then substitute with cabbage.
  3. Add the tomatoes. If in season, you can also add some raw mangoes.
  4. Add the finely chopped coriander (dhania)
  5. Add the sweet chutney.
  6. Next, add the green chutney. The quantity can be adjusted to suit your taste buds.
  7. Add the garlic chutney. You can change stuffing as per your choice. You can also use boiled corn, cheese, ketchup in the stuffing.
  8. For a tangy mouthfeel, add lemon juice and chaat masala.
  9. Add salt & mix well. Our stuffing for the Monaco Biscuit Sev Puri is ready.

How to make Monaco Sev Puri
  1. For making the Monaco Biscuit Sev Puri, place a monaco biscuit on a clean dry surface. Use any variety of salty biscuits for this recipe. Do not use cookies or any cream biscuit.
  2. Spread 1 tsp stuffing on it.
  3. Place another biscuit on the stuffing and press it lightly.
  4. Roll the prepared stuffed biscuit in sev and coat it evenly from all sides.
  5. Repeat step 1 to 5 and make 21 more stuffed sev puris.
  6. Serve the Monaco Biscuit Sev Puri immediately or else it will turn soggy.

Nutrient values (Abbrv) per stuffed sev puri
Energy13 cal
Protein0.4 g
Carbohydrates2 g
Fiber0.4 g
Fat0.4 g
Cholesterol0 mg
Sodium1.8 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Stuffed Monaco Biscuit Sev Puri
5
Foodie #624959
 on 16 Feb 22 05:34 AM


It is an excellent recipe ,I made it multiple times and is a hit every single time.
Reply
Stuffed Monaco Biscuit Sev Puri
5
 on 23 Jan 21 11:45 AM


this was a very very nice and yummy snack and delecious extraordinary very nice.
Reply
| Hide Replies
Tarla Dalal    Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Reply
23 Jan 21 03:28 PM
Stuffed Monaco Biscuit Sev Puri
5
 on 21 Jan 21 02:16 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
21 Jan 21 03:22 PM
Stuffed Monaco Biscuit Sev Puri
5
 on 05 May 20 10:03 AM


I had already made this but then I forgot but looking to your video I recollected everything Thanks 😊
Reply
| Hide Replies
Tarla Dalal    Hi, thank you for your feedback. Happy cooking!
Reply
05 May 20 12:02 PM
Stuffed Monaco Biscuit Sev Puri
5
 on 17 Apr 20 10:35 PM


Very easy and simple. Tastes Yum. Thank you for this.
Reply
Stuffed Monaco Biscuit Sev Puri
5
 on 26 Mar 20 09:30 PM


it is very delicious that I would like to be eating. it was very very nice and super recipe.
Reply
| Hide Replies
Tarla Dalal    Hi Rishu, thank you for your feedback. Happy cooking!
Reply
30 Mar 20 12:57 PM
Stuffed Monaco Biscuit Sev Puri
5
 on 09 Feb 20 10:12 PM


Reply
Stuffed Monaco Biscuit Sev Puri
5
 on 09 Feb 20 10:11 PM


Reply
Stuffed Monaco Biscuit Sev Puri
5
 on 26 Jan 20 05:19 PM


An innovative recipe and also very enjoyable snack. Loved it.
Reply
| Hide Replies
Tarla Dalal    Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
28 Jan 20 04:50 PM
Stuffed Monaco Biscuit Sev Puri
5
 on 17 Feb 19 01:44 PM


What is sev bro
Reply
| Hide Replies
Tarla Dalal    Hi Pooja, sev is basically fried noodles made from gram flour(besan).
Reply
18 Feb 19 09:34 AM
View comment page:  ... 2