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Green Pea and Corn Bhel
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tsp oil
1 tsp cumin seeds (jeera)
1/4 cup chopped onion
1 cup boiled green peas
1 cup boiled sweet corn kernels (makai ke dane)
1/4 cup chopped potatoes and
2 tbsp chopped tomato
salt to taste
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
2 tbsp sev and 2 tbsp
Method
- Heat the oil in a non-stick pan and add the cumin seeds.
- When the crackle, add the onions and sauté for 2 minutes.
- Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
- When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
- Serve immediately garnished with sev and pomegranate seeds.
Green Pea and Corn Bhel recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 128 cal |
| Protein | 4.9 g |
| Carbohydrates | 20.4 g |
| Fiber | 4.9 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Sodium | 10.7 mg |
Click here to view Calories for Green Pea and Corn Bhel
The Nutrient info is complete
Amit
March 13, 2025, midnight
It will even taste better if you don''t use Oil and Jeera at all.
Sia Mehta
March 13, 2025, midnight
this bhel looked so tempting in the photo that i could not stop myself from making it. reallquick snack that you can prepare within minutes. when my daughter comes home hungry i make it quite often for her and even my husband loves it as an evening snack. for spice try adding little phudina and coriander chutney...it really perks up the flavour.
meenas cookbook
March 13, 2025, midnight
great, wonderful taste yet simple to make.
Foodie #511938
March 13, 2025, midnight
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