bhel puri recipe | bhel puri chaat | homemade bhel puri |

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bhel puri recipe | bhel puri chaat | homemade bhel puri |

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Tarla Dalal

05 February, 2025

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Table of Content

About Bhel Puri, Bhel Puri Chaat Recipe

Ingredients

Methods

Like Bhel Puri

What is bhel puri recipe made of?

How to make bhel puri

Pro tips to make bhel puri

Nutrient values

bhel puri recipe | bhel puri chaat | homemade bhel puri | enjoy with amazing 18 pictures.

An awesomely crunchy and spicy snack, the bhel puri features puffed rice which is mixed with chutneys and spices to get a really chatpatta flavour. bhel puri chaat is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes.

Onions, aloo, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous bhel puri snack, which can even double up as a meal. Though bhel puris are easily available on every other street, where a chaat wallah would be making it but the bhel made at home is efficient and healthy.

Now, you can recreate the magic in your own kitchen with this simple recipe. We have prepared homemade bhel puri by taking puffed rice which is the main ingredient to the dish, added onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and mixed everything together. The bhel puri chaat is ready to be assembled. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.

If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only Mumbai street style bhel puri but any chaat can be prepared quickly. It is difficult to make the chutneys and dry masala powder in very small quantities, so you can make a little more as shown here and store the remaining quantities in dry airtight containers in the fridge to use later. Keep the ingredients ready beforehand, but assemble this quick and easy snack just before serving to enjoy the tempestuous blast of fresh flavours and textures.

Enjoy bhel puri recipe | bhel puri chaat | homemade bhel puri | with detailed step by step photo and video below.

Bhel Puri, Bhel Puri Chaat Recipe recipe - How to make Bhel Puri, Bhel Puri Chaat Recipe

Ingredients

For Bhel Puri

4 cups puffed rice (kurmura)

1 cup coarsely crushed papdis

1/2 cup finely chopped onions

¼ cup finely chopped tomatoes

1/2 cup boiled and chopped potatoes

1/2 cup khajur imli ki chutney

4 tbsp green chutney

2 tsp fresh garlic chutney

1 tsp black salt (sanchal)

½ tsp chaat masala

2 tbsp finely chopped coriander (dhania)

2 tbsp finely chopped raw mangoes

2 tbsp masala chana dal

2 tbsp masala peanuts

4 tbsp nylon sev

1 1/2 tbsp lemon juice

Method

To make bhel puri recipe, in a deep bowl, add puffed rice, nylon sev, crushed papdis, onions, tomatoes, potatoes, khajur imli ki chutney, green chutney, fresh garlic chutney, black salt, chaat masala, coriander, raw mangoes, masala chana dal, masala peanuts, nylon sev and lemon juice.
Toss it gently till all the ingredients are mixed well and divide the bhel into 4 equal portions.
Serve bhel puri immediately.

Bhel Puri, Bhel Puri Chaat Recipe recipe with step by step photos

Like Bhel Puri

bhel puri recipe | bhel puri chaat | homemade bhel puri | then do try other chaat recipes also:

what is bhel puri recipe made of?

See the below image of list of ingreidents for making bhel puri.

how to make bhel puri

1. To make bhel puri recipe | bhel puri chaat | homemade bhel puri | in deep bowl, add 4 cups puffed rice (kurmura). Puffed rice, also known as murmura or poha, is the star ingredient and foundation of bhel puri.
2. Add 1 cup coarsely crushed papdis. Coarsely crushed papdis enhance the bhel puri by adding a unique crunch, flavor, and visual appeal.
3. Add 1/2 cup finely chopped onions. The crunch of finely chopped onions provides a delightful textural contrast to the soft puffed rice and other ingredients. This adds a satisfying bite and makes the bhel puri more enjoyable to eat.
4. Add ¼ cup finely chopped tomatoes. The juiciness of tomatoes adds a refreshing element to the bhel puri, preventing it from becoming dry.
5. Add 1/2 cup boiled and chopped potatoes. The soft, slightly mushy texture of boiled potatoes contrasts nicely with the crispiness of the puffed rice and other crunchy elements like sev and peanuts.
6. Add 1/2 cup khajur imli ki chutney. The chutney adds a complex layer of flavor to the bhel puri, enhancing its overall taste profile. The sweetness of the dates and the tanginess of the tamarind create a unique flavor combination that is both refreshing and satisfying.
7. Add 4 tbsp green chutney. The primary function is to add a kick of heat and spice to the dish. This heat enhances the overall taste and creates a tingling sensation on the palate.
8. Add 2 tsp fresh garlic chutney. Garlic chutney adds a strong, pungent flavor that cuts through the other elements of the dish. This pungent taste provides a refreshing contrast to the sweet and tangy notes of the other chutneys.
9. Add 1 tsp black salt (sanchal). Black salt (also known as Kala Namak) has a distinct salty-tangy flavor with a hint of sulfur. This unique taste profile adds a depth and complexity to the Bhel Puri that regular salt cannot replicate.
10. Add ½ tsp chaat masala.
11. Add ½ tbsp of coriander evenly over it.
12. Add ½ tbsp of chopped raw mango. The firm, crunchy texture of raw mango adds a delightful contrast to the soft puffed rice and other ingredients in bhel puri.
13. Add 2 tbsp masala chana dal. Masala chana dal is a spicy and flavorful ingredient made from roasted and seasoned chickpeas.¹It adds a punch of heat and a unique savory taste to the bhel puri.
14. Add 2 tbsp masala peanuts. They add a delightful crunch, contrasting the soft puffed rice and other ingredients.
15. Add 4 tbsp nylon sev. Nylon sev provides a delightful crunch that contrasts with the softer textures of puffed rice, onions, and tomatoes.
16. Add 1½ tbsp lemon juice. The citrusy aroma of lemon adds a refreshing zing to the dish.
17. Toss gently till all the ingredients are mixed well.
18. Divide the bhel into 4 equal portions.
19. Serve bhel puri recipe | bhel puri chaat | homemade bhel puri | immediately.
20. Just before serving add in all the ingredients to enjoy its best flavours.

pro tips to make bhel puri

1. Homemade chutneys (green chutney, garlic chutney and sweet chutney) will always taste better than store-bought ones.
2. Dry roasting the puffed rice adds a delightful crunch and enhances the flavor.