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maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack |
Tarla Dalal
24 February, 2025
Table of Content
About 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat
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Ingredients
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Methods
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How to make Maggi bhel
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Tips for maggi bhel
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Nutrient values
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methi thalipeeth recipe | jowar methi thalipeeth | methi millet flat bread | kanda thalipeeth Maharashtrian Breakfast | with 39 amazing images.
methi thalipeeth recipe | jowar methi thalipeeth | methi millet flat bread | kanda thalipeeth Maharashtrian Breakfast is a satiating meal in itself. Learn how to make jowar methi thalipeeth.
To make methi thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Divide the dough into 7 equal portions. Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers. Create 3 holes on the rolled circle with the index finger. Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides. Repeat steps 3 to 5 to make 6 more thalipeeth. Serve immediately with curds.
Methi thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour.
It is nutritious and filling – a good way to kick-start your day. The best part is kanda thalipeeth Maharashtrian Breakfast is that it has a well-balanced flavour on its own and needs just a cup of curds for serving.
To make the methi millet flat bread more exciting, serve it with accompaniments like the Sukhi Lehsun Chutney and Dry Peanut Chutney Powder. Also try other authentic Maharashtrian recipes.
Tips for methi thalipeeth. 1. The dough should be soft and but not very loose and sticky. 2. The dough should be used immediately and not kept for too long, else it might release water and then rolling would be very difficult. 3. We recommend the use of thick plastic sheet so rolling is easy. 4. Make 3 holes on the rolled circle with the index finger. This helps the oil to reach till the centre of the thalipeeth and allows it to cook well. 5. Make sure you serve the thalipeeth till it is slightly crisp, so that you get a nice aroma, flavour and texture.
Enjoy methi thalipeeth recipe | jowar methi thalipeeth | methi millet flat bread | kanda thalipeeth Maharashtrian Breakfast | with step by step photos.
Methi Thalipeeth, Maharashtrian Breakfast recipe - How to make Methi Thalipeeth, Maharashtrian Breakfast
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
For 10 Minute Maggi Bhel
2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala
To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup
For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)
Method
For methi thalipeeth
- To make methi thalipeeth, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 7 equal portions.
- Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
- Create 3 holes on the rolled circle with the index finger.
- Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 6 more thalipeeth.
- Serve the methi thalipeeth immediately with curds.
maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack | Video by Tarla Dalal
10 Minute Maggi Bhel, Indian Maggi Bhel Chaat recipe with step by step photos
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To make maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack, in a small bowl, take maggi tastemaker.
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Add tomato ketchup to it. Mix well and keep aside. Instead of ketchup you can even use khajur imli ki chutney. If you are a spicy food lover, then add schezwan sauce, red chilli sauce or sriracha.
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Lightly crush the maggi noodles into small pieces. To make this task simpler, put maggi in a ziplock bag and crush using a rolling pin.
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Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. You will see it has turned golden brown in colour. Cool completely.
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Transfer into a deep bowl.
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Now add puffed rice to it. After all, bhel is incomplete without kurmura.
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Add roasted peanuts. You can also add masala peanuts. They give a nice bite to the bhel. Masala chana dal is another popular ingredient that goes into bhel puri.
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Add finely chopped onions. Boiled cubed potatoes, chopped raw mango can also be added.
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Add finely chopped tomatoes.
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Add finely chopped coriander. You can also toss in some sprouts.
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Add sev. We have used nylon sev.
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Add finely chopped green chillies.
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Then add chilli powder. You can add chopped green chilli if you want it more spicy.
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Finally, add the lemon juice and chaat masala to give a refreshing, tangy flavour.
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Add the prepared paste and toss well.
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Garnish maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack with sev. You can even use bhujia sev or teekha sev to make it more exciting. Sprinkle little coriander. Serve immediately or else it will turn soggy.
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- If you enjoyed maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack recipe, then also try unique and exciting Cheeslings sukha bhel, oriental bhel and Mexican bhel.
- Health conscious people can toss healthy evening snacks like Nutritious Bhel, Oats bhel or Sprout and Fruit Bhel & enjoy them guilt-free.
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To make maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack, in a small bowl, take maggi tastemaker.
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Since the tastemaker has enough salt, do not add more.
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Like most chaat recipes, this bhel also needs to be served immediately to avoid it from turning soggy.
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Since the tastemaker has enough salt, do not add more.
Nutrient values (Abbrv)per plate
| Energy | 411 cal |
| Protein | 11.5 g |
| Carbohydrates | 56.6 g |
| Fiber | 1.8 g |
| Fat | 16.1 g |
| Cholesterol | 0 mg |
| Sodium | 1048.6 mg |
Click here to view Calories for 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat
The Nutrient info is complete
Archana
March 13, 2025, midnight
Maggi bhel.. wow.. tried this recipe.. it crispy.. chatpata in taste.. Loved this innovative recipe.. This recipe was a great hit.. Thank you for this recipe..
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