Mango Sev Puri
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 23680 times
Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .
Method- Combine the mangoes, capsicum, tomatoes, coriander, green chillies. Chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
- Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
- Sprinkle some sev and coriander on each papdi.
- Repeat steps 2 and 3 to make 9 more mango sev puris.
- Serve immediately.
Mango Sev Puri Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 45 cal |
| Protein | 1 g |
| Carbohydrates | 5.3 g |
| Fiber | 0.7 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Sodium | 5.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe