You are here: Home> Course > Main Course Recipes > Indian Rice > International rice recipes > Spinach and Carrot Risotto
Spinach and Carrot Risotto

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup blanched and chopped spinach (palak) (palak)
1/4 cup finely chopped carrot
3 cups soaked and cooked long grain rice (Basmati chawal)
1 tbsp olive oil
1 tsp chopped garlic (lehsun)
1/4 cup boiled green peas
1 cup milk
1/2 cup grated processed cheese
2 tbsp tomato puree
2 tbsp fresh cream
salt to taste
2 tbsp finely chopped basil
2 tbsp finely chopped celery (ajmoda) (ajmoda)
1 tbsp finely chopped parsley
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the carrots and sauté on a medium flame for 2 minutes.
- Add the green peas and spinach and sauté on a medium flame for 1 more minute.
- Add the rice, milk, cheese, tomato purée, fresh cream and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Mash it a little using a potato masher.
- Add the basil, celery and parsley, mix well and cook on a medium flame for 1 more minute.
- Serve immediately.
Spinach and Carrot Risotto recipe with step by step photos

Loves Food
March 13, 2025, midnight
Tasty Risotto and my fussy 6 year old daughter loved it.