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Vegetable Risotto
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
Main Recipe
2 cups cooked rice (chawal)
1 small sized onion , finely chopped
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped celery (ajmoda) or 1/2 tsp dry
2 tbsp finely chopped zucchini
1/2 cup yellow capsicum ,
2 tbsp fresh cream
1/2 cup milk
1/4 cup grated processed cheese
3 tbsp butter or
salt and to taste
Method
- Heat the butter in a pan, add the onion and sauté till it turns translucent.
- Add the garlic and celery and sauté for a few more seconds and add all the vegetables and the salt and mix well. (dont let the garlic or onions or vegetables brown at all)
- When the vegetables have softened a little add the rice, cream, milk and cheese and mix well. Bring to a boil and simmer for a few minutes, adding a little water if required.
- Add the freshly crushed pepper, mix well and serve hot as a one-dish meal.
Vegetable Risotto recipe with step by step photos
Tejal mehta
March 13, 2025, midnight
Loved it
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Dr Kalpa Shah
March 13, 2025, midnight
I have tried this recipe. It had turned out awesome. I just typed the rice with a layer of stir fry veggies
Tarla Dalal
March 13, 2025, midnight
Hello Dr Kalpa Shah, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!
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