Vegetable Risotto ( Baked )
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
Vegetable Risotto Video by Tarla Dalal
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Nutrient values (Abbrv) per serving
Energy | 487 cal |
Protein | 13.2 g |
Carbohydrates | 54.9 g |
Fiber | 0.6 g |
Fat | 22 g |
Cholesterol | 53.3 mg |
Sodium | 341.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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