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Soya Vegetable Korma
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Recipe
1/4 cup small soy chunks (nuggets)
1 cup cubed and boiled mixed vegetables
1/2 cup chopped onion
1 tsp ginger-green chilli paste
1/2 cup chopped tomato
1/2 cup chopped fenugreek leaves (methi) leaves
1 tsp oil
salt to taste
For The Paste
1 1/4 cups onion , sliced
1/4 cup finely chopped cauliflower
1 to 2 green chilli , chopped
2 large sized garlic (lehsun) cloves , chopped
12 mm ( 1/2") piece of ginger (adrak) , sliced
1 stick of cinnamon (dalchini)
1 cup low fat milk
Method
- Combine all the ingredients in a pan and simmer for 8 to 10 minutes till the onions are soft and nearly all the liquid has evaporated. Allow the mixture to cool.
- Purée the mixture to a smooth paste in a blender. Keep aside.
- Soak the soya nuggets in hot water for 10 to 15 minutes. Drain all the water and squeeze out any excess water from the nuggets.
- Heat the oil, add the onions, ginger-green chilli paste and cook till the onions turn translucent.
- Add the tomatoes, fenugreek leaves and cook for 5 to 6 minutes till the tomatoes are cooked.
- Add the vegetables, soya nuggets, the prepared paste, ½ cup water and salt and bring the mixture to a boil.
- Serve hot.
Soya Vegetable Korma recipe with step by step photos
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