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15 दूध का पाउडर ( Milk Powder ) Glossary | Recipes with दूध का पाउडर ( Milk Powder ) | Tarladalal.com recipes

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Recipes using  milk powder
Recipes using milk powder - Read in English
દૂધનો પાવડરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using milk powder in Gujarati)

दूध का पाउडर  रेसिपी | milk powder recipes in Hindi | 

 

यहां दूध पाउडर का उपयोग करने वाले भारतीय व्यंजनों पर एक नोट दिया गया है:

सुविधाजनक विकल्प के रूप में मिल्क पाउडर:

* कई भारतीय व्यंजनों में मिल्क पाउडर एक आम सामग्री है, जो उन स्थितियों में ताजे दूध का एक सुविधाजनक विकल्प प्रदान करता है जहां ताजा दूध उपलब्ध नहीं है, इसकी शेल्फ लाइफ कम है, या परिवहन चुनौतियों की आवश्यकता है।
* यह एक शेल्फ-स्थिर घटक है जिसे बिना खराब हुए लंबे समय तक संग्रहीत किया जा सकता है।

 

मिठाइयों और मिठाइयों में अनुप्रयोग:

* मिल्क पाउडर विशेष रूप से भारतीय मिठाइयों और मिठाइयों में लोकप्रिय है जैसे:
     * बर्फी: दूध पाउडर विभिन्न बर्फी व्यंजनों का आधार बनता है, जैसे दूध पाउडर बर्फी, काजू बर्फी, और नारियल बर्फी, एक समृद्ध और मलाईदार बनावट प्रदान करता है।

अंजीर हलवा रेसिपी | बादाम अंजीर हलवा | अंजीर का हलवा | मिठाई रेसिपी | Anjeer Halwa ( Mithai Recipe)अंजीर हलवा रेसिपी | बादाम अंजीर हलवा | अंजीर का हलवा | मिठाई रेसिपी | Anjeer Halwa ( Mithai Recipe)

 


     * लडडू: बर्फी के समान, दूध पाउडर विभिन्न लडडू व्यंजनों में एक प्रमुख घटक हो सकता है, जो मिठास और एक विशिष्ट बनावट जोड़ता है।

बटरस्कॉच आइसक्रीम रेसिपी, २ तरीके से | व्हीप्ड क्रीम के साथ बटरस्कॉच आइसक्रीम | घर पर बटरस्कॉच आइसक्रीम बनाने का तरीका | Indian Homemade Butterscotch Ice Cream Recipe, 2 Waysबटरस्कॉच आइसक्रीम रेसिपी, २ तरीके से | व्हीप्ड क्रीम के साथ बटरस्कॉच आइसक्रीम | घर पर बटरस्कॉच आइसक्रीम बनाने का तरीका | Indian Homemade Butterscotch Ice Cream Recipe, 2 Ways

     * पायसम: मीठा दूध का हलवा, पायसम (खीर) की कुछ विविधताओं में सुविधा के लिए या गाढ़ी स्थिरता प्राप्त करने के लिए दूध पाउडर का उपयोग किया जा सकता है।

 

     * गुलाब जामुन: जबकि परंपरागत रूप से इसे खोया (वाष्पीकृत दूध के ठोस पदार्थ) से बनाया जाता है, कुछ व्यंजनों में गुलाब जामुन बनाने के विकल्प के रूप में दूध पाउडर का उपयोग किया जाता है, जो एक लोकप्रिय दूध-ठोस आधारित मिठाई है।

गुलाब जामुन रेसिपी | बाजार जैसे गुलाब जामुन | गुलाब जामुन बनाने का आसान तरीका | मीठाई रेसिपी | Gulab Jamun ( Mithai)गुलाब जामुन रेसिपी | बाजार जैसे गुलाब जामुन | गुलाब जामुन बनाने का आसान तरीका | मीठाई रेसिपी | Gulab Jamun ( Mithai)

स्वादिष्ट व्यंजनों में अनुप्रयोग (कम आम):
* हालांकि कम बार, दूध पाउडर का उपयोग कुछ स्वादिष्ट व्यंजनों में किया जा सकता है जैसे:
     * सब्जी कोरमा: एक मलाईदार सब्जी करी जिसमें दूध पाउडर का उपयोग गाढ़ा करने और सूक्ष्म दूधिया स्वाद जोड़ने के लिए किया जा सकता है।
     * मैरिनेशन: कुछ व्यंजनों में मांस के लिए मैरिनेड में दूध पाउडर शामिल किया जा सकता है, विशेष रूप से मुगल व्यंजनों से प्रभावित व्यंजनों के लिए, कोमलता और मिठास का स्पर्श जोड़ने के लिए।

 

विचार करने के लिए बातें:

* स्वाद प्रोफ़ाइल: दूध पाउडर ताजे दूध की तुलना में थोड़ा अलग स्वाद जोड़ सकता है। उपयोग किए गए प्रकार (संपूर्ण या मलाई निकाला हुआ) के आधार पर इसमें गाढ़ा दूध या कारमेलाइज्ड स्वाद हो सकता है।
* बनावट: मिठाइयों में ताजे दूध के उपयोग की तुलना में मिल्क पाउडर सघन और कभी-कभी चबाने योग्य बनावट में योगदान कर सकता है।
* पोषण मूल्य: दूध पाउडर ताजे दूध में मौजूद अधिकांश पोषक तत्वों को बरकरार रखता है, लेकिन एकाग्रता भिन्न हो सकती है। संपूर्ण दूध की तुलना में अधिक पोषक तत्व प्राप्त करने के लिए संपूर्ण दूध पाउडर का चयन करें।

कुल मिलाकर, दूध पाउडर भारतीय व्यंजनों में एक मूल्यवान घटक है, विशेष रूप से मिठाइयों और मिठाइयों के लिए, जो सुविधा, शेल्फ स्थिरता और एक अद्वितीय बनावट योगदान प्रदान करता है।

 

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