131 fenugreek seeds recipes
Table of Content
Fenugreek Seeds Recipes | Methi Seeds Recipes |
422 Fenugreek Seeds recipes | Indian Methi seeds Recipes. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb, vegetable and also spice. Methi seeds are brownish-yellow in colour and a bitter taste.
how methi seeds stops diarrhoea recipe | natural way to cure loose motion | methi dana home remedies for diarrhoea | fenugreek seeds for diarrhea |
Methi Seeds have been used in Indian cooking since centuries, not only due to the different flavor profile they provide to the food but also for its medicinal properties.
Methi Seeds is a common ingredient in subzis, pickles and different types of masalas. They help in boosting the immune system and ensure good health as well.
Fenugreek Seeds Recipes for Masalas
To crush methi seeds into a powder, it is first dry roasted to release maximum flavor and aroma out them. These roasted seeds are then used for making masalas for various curries. To make Sambhar, we first have to make the sambhar masala,
sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambhar recipe |
which is made by roasted methi seeds, peppercorns, fennel and other seeds and then grinding them into a fine powder. Instead of adding methi seeds to the tempering, grinding them up gives a better taste to Matki aur Palak Curry.
Matki Aur Palak ki Curry
Methi seeds are widely used in south Indian curries. Buttermilk Rasam, a light curry best served with rice, uses methi seeds in the dry masala powder for a slight bitterness. Maharashtrian Papdi and Moong Dal subzi utilizes a lot of whole spices, including methi seeds, to make a spice powder for the subzi. This spice powder can be used with many other vegetables.
Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala | papdi vadi vegetable Maharashtrian style |
Methi Seeds Recipes that Require Fermentation
Methi seeds are added to dosas and dhoklas and a lot of people wonder why. This is because all these recipes requires fermentation and methi seeds help in fermentation, that is, it fastens the process. not only can you make Sada dosa, the most basic, with butter but you can even make Poha Yellow Moong Dosa, Brown Rice Dosa and Sabudana Dosa.
poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa |
It also provides a lot of crispiness to the dosas. Methi seeds are also added to Khatta Dhokla batter and Idli Batter to help with the fermentation process. Other than this, it also provides a great base flavor to all these dishes.
Methi Seeds Recipes for Pickles
Methi seeds are the most known to make pickles, or fondly known as Achaar. It is the blend of spices that give pickle its flavor. Adding fenugreek seeds to pickles giver a slightly bitter yet nutty flavor which makes it all the more interesting to eat.
It doesn’t matter with what you are making the pickle, methi seeds elevate it to a better, richer taste. With papaya, a Sweet and Sour Papaya Pickle can be made. If not sweet, you can try a pickle made with chillies, Hari Mirch Ka Achaar and make sure to use spicy chillies to really kick it up a notch.
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle
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Methi Seeds Recipes for Subzis and Dals
As you know, methi seeds are used in pickles. Just like that, you can use them in subzis that are a little achaari in taste. Achari Paneer has a slightly khatta flavor, which is delightful and soothing to the palate. Achari Dahi Bhindi is also similarly made. Here, dahi makes a beautiful combination with whole spices to give this subzi a great taste.
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy |
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These seeds are added to the tempering in various subzis to give more depth to the flavor. In Hyderabadi Bhaghara Baingan, the brinjals are cooked with dynamic tempering of seeds and curry leaves.
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Adding them to Gujarati Dal packs such a punch of flavor that not only Gujaratis, everyone loves this dal. Another way to use methi seeds is to add them to Mirchi Ka Salan.
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Healthy Methi Seeds Recipes
Methi seeds are really good for health. Not only do they help with indigestion, but is also great for diabetes. Mangalorean Tea is an herbal concoction of whole spices that boosts immunity and helps rejuvenate a person. It also helps in relieving cold and diarrhea.
Mangalorean Tea, Kasai, Kadha
Benefits of Fenugreek Seeds (Methi Seeds)
Fenugreek Seeds (Methi Seeds) : 1 tsp of fenugreek seeds soaked overnight and consumed early in the morning on an empty stomach is a remarkable cure to control blood sugar levels for diabetics. Fenugreek seeds have been known to benefit the heart by way of reducing cholesterol levels in the blood.
Fenugreek seeds have long been suggested to enhance breast milk production to lactating mums. A teaspoon of fenugreek seeds swallowed with half glass water is also a very well-known home remedy for diarrhoea. See detailed benefits of fenugreek seeds methi seeds.
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Hope you like this collection of 422 fenugreek seeds recipes | Indian Methi seeds Recipes..
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Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
Recipe# 5244
06 December, 2024
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An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..
Recipe# 5273
06 December, 2024
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Sprouted methi and fruit salad, rich in nutrients that help boost immune system, this salad is surely a … More..
Recipe# 5348
06 December, 2024
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Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
Recipe# 323
06 December, 2024
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Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
06 December, 2024
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Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
Recipe# 553
06 December, 2024
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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
06 December, 2024
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You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
06 December, 2024
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This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
Recipe# 5777
06 December, 2024
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These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
Recipe# 5993
06 December, 2024
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Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
Recipe# 6005
06 December, 2024
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Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
Recipe# 6210
06 December, 2024
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multi flour idli recipe | healthy multigrain idli | millet flour idli | Indian multigrain idli batter | … More..
Recipe# 6431
06 December, 2024
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spinach dosa recipe | palak dosa | keerai dosai | spinach dosa for pregnancy and kids | with … More..
Recipe# 6446
06 December, 2024
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dal chenchki recipe | Bengali dal chenchki | healthy dal recipe | with 32 amazing images.A very interesting … More..
Recipe# 88
06 December, 2024
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Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a … More..
Recipe# 6662
06 December, 2024
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panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | with 23 amazing … More..
Recipe# 368
06 December, 2024
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
Recipe# 6703
06 December, 2024
calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
Recipe# 6887
06 December, 2024
calories per serving
Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with … More..
Recipe# 381
06 December, 2024
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
06 December, 2024
calories per serving
An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian … More..
Recipe# 7507
06 December, 2024
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
Recipe# 7532
06 December, 2024
calories per serving
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing … More..
Recipe# 7617
06 December, 2024
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goda masala recipe | Maharashtrian goda masala | kala masala | with 25 amazing images.The goda masala is … More..
Recipe# 7622
06 December, 2024
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amboli recipe | Maharashtrian amboli | easy Malvani amboli | with 51 amazing images.amboli recipe | Maharashtrian amboli … More..
Recipe# 7681
06 December, 2024
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paneer ghee roast recipe | Mangalore style paneer ghee roast | how to make Indian veg ghee roast … More..
Recipe# 7709
06 December, 2024
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Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | with 26 amazing images.Marwadi kadhi is an authentic … More..
Recipe# 414
06 December, 2024
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millet dosa recipe | healthy kodri dosa | foxtail millet podi dosa | with 27 amazing images.healthy kodri … More..
Recipe# 7855
06 December, 2024
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odia dalma recipe | healthy oriya dalma | odia lentils and vegetable curry | with 41 amazing images.Dalma … More..
Recipe# 7872
06 December, 2024
calories per serving
calories per serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
calories per serving
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..
calories per serving
Sprouted methi and fruit salad, rich in nutrients that help boost immune system, this salad is surely a … More..
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
calories per serving
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
calories per serving
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
calories per serving
multi flour idli recipe | healthy multigrain idli | millet flour idli | Indian multigrain idli batter | … More..
calories per serving
spinach dosa recipe | palak dosa | keerai dosai | spinach dosa for pregnancy and kids | with … More..
calories per serving
dal chenchki recipe | Bengali dal chenchki | healthy dal recipe | with 32 amazing images.A very interesting … More..
calories per serving
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a … More..
calories per serving
panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | with 23 amazing … More..
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
calories per serving
Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian … More..
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
calories per serving
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing … More..
calories per serving
goda masala recipe | Maharashtrian goda masala | kala masala | with 25 amazing images.The goda masala is … More..
calories per serving
amboli recipe | Maharashtrian amboli | easy Malvani amboli | with 51 amazing images.amboli recipe | Maharashtrian amboli … More..
calories per serving
paneer ghee roast recipe | Mangalore style paneer ghee roast | how to make Indian veg ghee roast … More..
calories per serving
Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | with 26 amazing images.Marwadi kadhi is an authentic … More..
calories per serving
millet dosa recipe | healthy kodri dosa | foxtail millet podi dosa | with 27 amazing images.healthy kodri … More..
calories per serving
odia dalma recipe | healthy oriya dalma | odia lentils and vegetable curry | with 41 amazing images.Dalma … More..
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