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Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi |
Tarla Dalal
06 December, 2024
Table of Content
About Rajasthani Kadhi
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Ingredients
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Methods
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Like rajasthani kadhi recipe
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What is rajasthani kadhi made of?
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How to make rajasthani kadhi
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Pro tips to make rajasthani kadhi
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Nutrient values
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Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | with 26 amazing images.
Marwadi kadhi is an authentic and traditional yoghurt based curry recipe prepared with besan and other seasoning ingredients. Learn how to make Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi |
Unlike the other popular kadhi recipes, Rajasthani kadhi is thin and watery in texture but carries a lot of spice heat with the sourness of curd. It is mainly served as a side with normal boiled rice or flavoured jeera rice, but can also accompany any type of roti.
Rajasthani Kadhi is a very popular dish in the households of the state. This healthy besan kadhi has some delicious flavours which comes from the spicy masalas used in the dish.
Tips to make Rajasthani kadhi: 1. Whisk the dahi mixture well before adding water to make it lump free. 2. Kadhi thickens as it cools down, you can adjust the consistency of kadhi by adding little water and re-heat it.
Enjoy Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | with detailed step by step photos.
Rajasthani Kadhi recipe - How to make Rajasthani Kadhi
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
4 servings
Ingredients
For Rajasthani Kadhi
2 cups curd (dahi)
2 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tbsp coconut oil or oil
1 stick cinnamon (dalchini)
2 whole dry Kashmiri red chilli
1/2 tsp fennel seeds (saunf)
1/2 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1/4 tsp fenugreek (methi) seeds
1/2 tsp grated ginger (adrak)
4 to 6 curry leaves (kadi patta)
1/2 tsp chilli powder
Method
For rajasthani kadhi
- To make rajasthani kadhi, combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well using a whisk. Keep aside.
- Heat the coconut oil in a deep non-stick pan, add the cinnamon, cloves, red chillies, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, ginger, curry leaves and chilli powder and sauté on a medium flame for a few seconds.
- Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Serve the rajasthani kadhi immediately.
Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | Video by Tarla Dalal
Rajasthani Kadhi recipe with step by step photos
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Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | then do try other kadhi recipes also:
- Rajasthani pakoda kadhi recipe | Rajasthani kaddhi pakora |
- Gujarati kadhi recipe | healthy Gujarati kadhi recipe | besan kadhi |
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Rajasthani kadhi recipe | Marwadi kadhi | besan kadhi | then do try other kadhi recipes also:
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See the below image of list of ingredients for making rajasthani kadhi.
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See the below image of list of ingredients for making rajasthani kadhi.
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To make Rajasthani kadhi, in a deep bowl put 2 cups curds (dahi).
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Add 2 tbsp besan (bengal gram flour).
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Add 1/4 tsp turmeric powder (haldi).
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Add salt to taste.
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Mix well using a whisk. Make sure to break all the lumps.
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Add 2½ cups of water.
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Mix well again with a whisk. Keep aside
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Heat 1 tbsp oil in a deep non-stick pan.
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Add 1 stick cinnamon (dalchini).
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Add 2 cloves (laung / lavang).
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Add 2 whole dry kashmiri red chillies
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Add 1/2 tsp fennel seeds (saunf).
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Add 1/2 tsp coriander (dhania) seeds.
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Add 1/2 tsp cumin seeds (jeera).
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Add 1/4 tsp fenugreek (methi) seeds.
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Add 1/2 tsp grated ginger (adrak).
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Add 4 to 6 curry leaves (kadi patta).
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Sauté on a medium flame for a few seconds.
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Add 1/2 tsp chilli powder.
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Add the curds-besan mixture.
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Mix well.
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Cook on a medium flame for 5 minutes, while stirring occasionally.
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Serve Rajasthani kadhi hot.
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To make Rajasthani kadhi, in a deep bowl put 2 cups curds (dahi).
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Whisk the dahi mixture well before adding water to make it lump free.
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Kadhi thickens as it cools down, you can adjust the consistency of kadhi by adding little water and re-heat it.
![]()
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Whisk the dahi mixture well before adding water to make it lump free.
Nutrient values (Abbrv)per plate
| Energy | 146 cal |
| Protein | 5.1 g |
| Carbohydrates | 7.4 g |
| Fiber | 0.6 g |
| Fat | 10.5 g |
| Cholesterol | 16 mg |
| Sodium | 21.8 mg |
Click here to view Calories for Rajasthani Kadhi
The Nutrient info is complete
Foodie #679283
March 13, 2025, midnight
Tastes good. Liked it.
