253 coriander powder recipes

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Recipes using  coriander powder
रेसिपी यूज़िंग धनिया पाउडर - हिन्दी में पढ़ें (Recipes using coriander powder in Hindi)
ધાણા પાવડરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using coriander powder in Gujarati)

927 coriander powder recipes | Indian recipes using dhania powder |

coriander powder recipes | Indian recipes using dhania powder | See our large collection of recipes using dhania powder from Indian Breakfast and snacks, Indian Sabzi using dhania powder (coriander powder), Curries using coriander powder to Indian chutney and pickles using dhania powder.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

Indian Breakfast and snacks using dhania powder (coriander powder)

Breakfast important meal of the day, it needs to be interesting and filling at the same time, same goes for snacks as well here are few recipes to make your morning and evening.. interesting.

1. Chole Bhature  chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today!

 Chole Bhature Chole Bhature

2. Dal Baati Churma  Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.

 Dal Baati Churma Dal Baati Churma

3. Pyaaz ki Kachori  Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.

Pyaaz-ki-KachoriPyaaz ki Kachori

4. Thalipeeth Made with three types of flours, besan, jowar and whole wheat flour, it  is easy to prepare.

ThalipeethThalipeeth

5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6. Aloo Methi Parathas supremely tasty variant to the very popular aloo paratha. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients.

 Aloo Methi Parathas  Aloo Methi Parathas         

Indian Sabzi using dhania powder (coriander powder)

Sabzi is incomplete with the earthy favour of coriander powder. A must ingredient used in Indian cuisine. 

1. Kashmiri Dum Aloo Sunday funday and want to treat your family with something extremely scrumptious meal? Here we have a delicacy from the snow-capped mountains,a delicious potato preparation that’s bursting with flavour.

 Kashmiri Dum Aloo Kashmiri Dum Aloo

2. Dahi Bhindi simplest sabzi recipe that can be included to your daily fare. Here, we have made few changes and made it healthier.

 Dahi Bhindi, Healthy Dahi Bhindi Dahi Bhindi, Healthy Dahi Bhindi

3. Masala Tinda quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

4. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

5. Pindi Chole a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients.

 Pindi Chole, Punjabi Pindi Chana Recipe Pindi Chole, Punjabi Pindi Chana Recipe

6. Kathal ki Subzi a quick and easy way to enjoy raw jackfruit. The vegetable is combined with commonly-available spices, spice powders and other ingredients like onions, tomatoes, ginger, and so on, and pressure-cooked.

 Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

Curries using coriander powder

Curries, important part of Indian cuisine and coriander powder is a must to make delicious gravies. Try out these different recipes and make your favourite ones.

1. Thai Green Curry a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds.

 Thai Green Curry, Veg Thai Green Curry Thai Green Curry, Veg Thai Green Curry

2. Rajma filling and nutritious, Rajma turns out beautifully when the Rajma is cooked in a thick tomato pulp with only basic spices.

Rajma Curry, Punjabi Rajma Masala RecipeRajma Curry, Punjabi Rajma Masala Recipe

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3. Bhindi Mappas an evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy.

 Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe

4. Baked Doodhi Kofta Curry it is a versatile base that combines well with a wide range of veggies and koftas.

 Baked Doodhi Kofta Curry Baked Doodhi Kofta Curry

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5. Punjabi Pakoda Kadhi quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added attraction.

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

6. Mangodi ki Dal combines with tomatoes, ginger-green chilli paste and some common spice powders, to give rise to an irresistible accompaniment for hot rice or rotis.

 Mangodi ki Dal Mangodi ki Dal

Indian chutney and pickles using dhania powder (coriander powder)

Best accompaniment in an Indian thali. Try out these exciting recipes which are mouth-watering. These can be enjoyed with any Indian breads or with just simple dal and rice.

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1. Aam ki Launji Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders.

2. Fresh Garlic Chutney is just as tasty and adds zing to traditional foods like stuffed bajra roti, page… garlic is a heart-friendly ingredient as it helps to decrease cholesterol levels.

 Fresh Garlic Chutney ( Low Calorie Healthy Cooking ) Fresh Garlic Chutney ( Low Calorie Healthy Cooking )

3. Sweet and Spicy Vegetable Pickle a delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery.

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4. Tamatar ki Launji minimal time, and least effort is all it takes to make this mouth-watering accompaniment!

 Tamatar ki Launji Tamatar ki Launji

5. Shimla Mirch ki Launji a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days.

Indian biryani and pulao using dhania powder (coriander powder)

Pulao and biryani, all-time favourite for everybody. Try some of my favourite recipes given below.

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1. Matki Pulao this one is truly a protein treasure trove lined with the goodness of matki sprouts, this pulao is not only easy-to-digest but nutritious too.

 Matki Pulao, Protein Rich Recipe Matki Pulao, Protein Rich Recipe

2. Thai Green Stir-fry Rice  coconut milk powder and green curry paste make this recipe truly unique.

 Thai Green Stir-fry Rice Thai Green Stir-fry Rice

3. Sprouted Matki Rice fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well! 

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4. Thai Fried Rice a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too.

5. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. 

Mughlai Vegetable Biryani RecipeVegetable Biryani Recipe

Healthy recipe using coriander powder

Recipes with lot of health benefits, Here we have lot of option with lot of variations, but really very tasty and healthy at the same time.

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1. Low Calorie Dal Makhani  flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

Low Calorie Dal Makhani
Low Calorie Dal Makhani

2. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

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3. Bharwa Lauki combines tastefully with protein-packed paneer and Vitamin A and C rich tomatoes.

 Bharwa Lauki Bharwa Lauki

4. Palak Baby Corn Subzi a low cal version of palak paneer in which baby corn instead.

 Palak Baby Corn Subzi Palak Baby Corn Subzi

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5. Dal Kabila Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies.

 Dal Kabila, Diabetic Recipe Dal Kabila, Diabetic Recipe

6. Hariyali Dal complement each other perfectly in this aromatic dish which is an excellent source of protein, iron, vitamin A and calcium.

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
Hariyali Dal ( Cooking with 1 Teaspoon Oil)

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7. Masala Karela masala Karela is a treat to the taste buds, and a wonder food for your body too, as karela contains at least three active substances with anti-diabetic properties.

Masala Karela Masala Karela

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  • Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..

    Recipe# 6750

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    341

    calories per serving

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    229

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    0

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  • This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this … More..

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  • Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with 12 … More..

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    246

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    341

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    Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..

    229

    calories per serving

    sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..

    154

    calories per serving

    Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..

    318

    calories per serving

    Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world … More..

    108

    calories per serving

    garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with 20 amazing images. garlicky … More..

    157

    calories per serving

    aloo matar ki sukhi sabzi recipe | dry aloo matar sabzi | quick Indian aloo matar | potato … More..

    299

    calories per serving

    A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..

    155

    calories per serving

    sai bhaji recipe | how to make Sindhi sai bhaji | spinach and mixed vegetables | sai bhaji … More..

    144

    calories per serving

    Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..

    237

    calories per serving

    batata musallam recipe | Mughlai aloo masala | aloo musallam | with 36 amazing images.batata musallam recipe | … More..

    143

    calories per serving

    Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    208

    calories per serving

    bhungara bateta recipe | Gujarati street food | how to make Bhavnagar style bhungara bateta | with 29 … More..

    0

    calories per serving

    This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. … More..

    13

    calories per serving

    This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this … More..

    269

    calories per serving

    Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with 12 … More..

    169

    calories per serving

    Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest … More..

    0

    calories per serving

    Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..

    0

    calories per serving

    matar paneer pulao recipe | paneer matar pulao | paneer peas pulao | with 43 amazing images.matar paneer … More..

    124

    calories per serving

    bulgur wheat matki pulao recipe | bulgur wheat vegetable Indian rice | healthy dalia vegetable pulao | with … More..

    161

    calories per serving

    ghanta tarkari recipe | Oriya style ghanto tarkari | Odisha style mixed vegetable | with 28 amazing images.Mixed … More..

    78

    calories per serving

    ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri | with 40 amazing images.ker sangri … More..

    95

    calories per serving

    This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..

    232

    calories per serving

    rajma recipe |Punjabi kidney bean curry |authentic Punjabi rajma | healthy rajma recipe | with amazing 20 images. … More..

    92

    calories per serving

    This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..

    190

    calories per serving

    With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..

    313

    calories per serving

    gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with 50 amazing … More..

    0

    calories per serving

    A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and … More..

    66

    calories per serving

    healthy kaddu ki sabzi recipe | kaddu ki sookhi sabzi | bhoplya chi bhaji | Indian style pumpkin … More..

    15

    calories per serving

    Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made … More..

    246

    calories per serving

    fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry … More..

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