Matar Ghugni ( Microwave Recipe)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 48 cookbooks This recipe has been viewed 31212 times

This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!

Add your private note

Matar Ghugni ( Microwave Recipe) recipe - How to make Matar Ghugni ( Microwave Recipe)

Tags

Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins 4Makes 4 servings
Show me for servings

Ingredients

1 1/2 cups green peas
salt to taste
1 tbsp oil
1 tsp fennel seeds (saunf)
1/2 cup chopped onions
1 tsp grated ginger (adrak)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp freshly ground black pepper (kalimirch)
1/4 tsp garam masala
1/2 tsp coriander (dhania) powder
1/2 cup chopped tomatoes

For The Garnish
1 tbsp finely chopped coriander (dhania)
1/4 cup sev
1/4 cup crushed papdis

Method

Combine the green peas and salt along with 2 tbsp of water in a microwave-safe bowl, mix well and microwave on high for 3 minutes. Keep aside.
Combine the oil, fennel seeds and onions in another microwave-safe bowl, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
Add the ginger, turmeric powder, chilli powder, pepper powder, garam masala, coriander powder and tomatoes, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
Add the boiled green peas and salt, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
Serve immediately garnished with coriander, sev and papdis.