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gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi

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Tarla Dalal

 06 December, 2024

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गट्टे की कढ़ी रेसिपी - हिन्दी में पढ़ें (Gatte ki Kadhi Recipe in Hindi)

Table of Content

About Gatte Ki Kadhi Recipe down arrow
Ingredients down arrow
Methods down arrow
Like gatte ki sabzi down arrow
What is gatte ki sabzi made of ? down arrow
Making gatte, gram flour dumpling down arrow
For the kadhi down arrow
Making gatte ki sabzi down arrow
Tips for gatte ki sabzi down arrow
Nutrient values down arrow

gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with 50 amazing images.

gatte ki kadhi recipe is a popular traditional Rajasthani sabzi. Learn how to make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |

Marwadi gatte ki sabji is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine. Gatta or gatte are flavourful gram flour dumplings, steamed and are added to a curd based gravy. It makes for a delicious meal when paired with roti or chapati.

Making besan gatte for besan ki gatta kadhi is simple. This gatte ki kadhi does not use tomatoes. Instead the sourness is added with curd. Melt in mouth gattas in curd based gravy is just full of flavours in every bite. This recipe is a great option on the menu if you run out of fresh vegetables.

We love having this healthy Marwadi gatte ki sabji with bajra roti on the weekends which makes a perfect Rajasthani one dish meal. Have this gatte ki kadhi recipe either with bajra rotis, jowar rotis, puris or steamed rice.

Tips for gatte ki kadhi: 1. You will need to use both your hands to roll out the dough into a thin cylindrical roll. 2. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 3. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split. 4. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.

Enjoy gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | with step by step photos.

Gatte ki Kadhi Recipe recipe - How to make Gatte ki Kadhi Recipe

Tags

Preparation Time

20 Mins

Cooking Time

25 Mins

Total Time

45 Mins

Makes

4 servings

Ingredients

Method

For the gattas
 

  1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
  4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.


For the kadhi
 

  1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
  2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
  4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.


How to proceed
 

  1. Add the prepared gattas to the kadhi and bring to a boil.
  2. Serve the gatte ki kadhi hot, garnish with the coriander.

Gatte ki Kadhi Recipe recipe with step by step photos

like gatte ki sabzi

 

    1. like gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | then see our collection of Rajasthani sabzis and some recipes we love. 
      • panchmel ki sabzi recipe | 5 vegetable sabzi from Rajasthan, Gujarat | healthy dry panchmel vegetable |
      • dahi bhindi recipe | healthy dahi bhindi recipe | Rajasthani dahi bhindi | okra with yogurt | 
what is gatte ki sabzi made of ?

 

    1. what is gatte ki sabzi made of ? See below image of list of ingredients for gatte ki sabzi.
making gatte, gram flour dumpling

 

    1. To make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | in a bowl put 3/4 cup besan (Bengal gram flour).
    2. Add 1 tsp chilli powder.
    3. Add 1 tsp fennel seeds (saunf).
    4. Add 1/8 tsp carom seeds (ajwain).
    5. Add 1 tbsp curds (dahi).
    6. Add 2 tbsp coconut oil or oil. Use coconut oil for a healthier diet and avoid processed oil.
    7. Add salt to taste. We added 1/4th tsp salt. 
    8. Gradually add 1 to 2 tablespoons of water. Besan requires less water to make a firm dough.
    9. Knead into a firm dough. This may take a little time to knead.
    10. Divide the mixture into 8 equal portions.
    11. Roll each portion into a 200 mm. (8") long thin cylindrical roll.  
    12. You will need to use both your hands to roll out the dough into a thin cylindrical roll.
    13. Cut the gatte into 12 mm. (½") long pieces. Keep aside. Each rolled gatte dough will give you 16 pieces.
    14. Cut gatte ready to be boiled.
    15. Boil plenty of water in a pan.
    16. Put the gattas into the boiling water.
    17. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 
    18. Drain. Cooked gatte ready to be used in the kadhi.
for the kadhi

 

    1. In a bowl put 2 cups curds (dahi), beaten.
    2. Add 1 tbsp besan (Bengal gram flour).
    3. Add ½ cup of water.
    4. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.
    5. Heat 2 tbsp coconut oil or oil in a pan. Use coconut oil for a healthier diet.
    6. Add 1 tsp cumin seeds (jeera).
    7. Add 1/2 tsp mustard seeds ( rai / sarson).
    8. Add 1/2 tsp fennel seeds (saunf).
    9. Add 1/4 tsp asafoetida (hing).
    10. Add 1 bayleaf (tejpatta).
    11. Add 1 clove (laung / lavang).
    12. Add 4 to 6 curry leaves (kadi patta).
    13. Add 25 mm (1") piece of cinnamon (dalchini).
    14. Add 1 elaichi.
    15. Cook for 30 seconds.
    16. Add 1/4 tsp turmeric powder (haldi).
    17. Add 2 tsp chilli powder.
    18. Add 2 tsp coriander (dhania) powder.
    19. Sauté for a few seconds.
    20. Add the curd besan mixture.
    21. Add 1 cup of water.
    22. Add salt to taste. We added 1/2 tsp salt.
    23. Bring to a boil while stirring continuously, so that the kadhi does not split. 
    24. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split.
    25. Simmer for about 10 minutes and keep aside.
making gatte ki sabzi

 

    1. To make gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | add the prepared gattas to the kadhi.
    2. Bring to a boil.
    3. Serve gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi | hot, garnish with the coriander.
tips for gatte ki sabzi

 

    1. You will need to use both your hands to roll out the dough into a thin cylindrical roll.
    2. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 
    3. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.
    4. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split.
    5. Serve gatta curry with jowar roti. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy313 cal
Protein8.8 g
Carbohydrates17.6 g
Fiber3.2 g
Fat22.9 g
Cholesterol16.6 mg
Sodium34.9 mg

Click here to view Calories for Gatte ki Kadhi Recipe

The Nutrient info is complete

Your Rating*

user
Mariam Memon

March 13, 2025, midnight

I have made the kadhi I have followed your delicious recipe but I have added different twists as my mother-in-law who was from India used to do. I add some fresh spinach a few minutes before kadhi is ready I have also made the kadhi with about 8 okras/bhindis too by slicing them in two and just putting to the khadi 10 minutes before end of cooking We eat the kadhi with kidgeree which is red lentils/masoor daal and rice cooked together as is traditional in my in-laws household Sometimes a chutney made of coriander lemon mint garlic chillies salt Thank you

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe and sharing your feedback, it means a lot to us.

user
priyanka sharma

March 13, 2025, midnight

hi mam..! loved your site..! I made this recipe and the taste is too good.. really loved it but by mistake I have added more water so can you please tell me how to make the kadhi a bit thick..??

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Priyanka, Mix little besan with room temperature water and add it to kadhi & stir it continuously or else it might curdle.

user
jyoti

March 13, 2025, midnight

this site has reduced to mine all troubleness

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Jyoti. We would love to hear from you again.

user
Foodie #614072

March 13, 2025, midnight

i like all the recipies. But please add a measurement like international cooks. When is 1tbsp it can be australian 20 ml spoon or amercian 15 ml or british 18ml. Also when you say a cup please mention 250 ml cup or 220 ml cup. This is necessary for new cooks. Also , for e.g. if I add some extra ml of baking powder for a cake it goes haywire. Hence requesting you to standardize the measurements

3 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for your suggestion.. We have changed all our recipes to cups and table spoon and tea spoon as it is easier for the customers..However you can use any cups size.. If you require any more assistance we will be happy to help !!

user
Foodie #589757

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Ritika

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Ritika. Please continue to review recipes which you have made and loved from tarladalal.com

user
Foodie #651244

March 13, 2025, midnight

Love this recipe...I once tried it at home...but forgot to add asafoetida in it..so didnot get that perfect taste..thanc to d app, now will make it again...

5 
user
smita

March 13, 2025, midnight

I have made Gatta Curry it was awesome but I wanted to make Gatta sabzi

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Smita, To make it a subzi add less water and curds and make it thicker.

user
Maheema Misra

March 13, 2025, midnight

Well tarla Maam I have tried around 10 recepies and all of them have come out so so well. The serving filter is another star add on! All the recepies are great. No compliances at all . Perfect taste. This was my pick for today?

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Maheema, We are very happy to know you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Ashwin

March 13, 2025, midnight

mam mene yeh recipe try ki bt gatte hard ho gye so pls btaiye q aesa hua?

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Ashwin, if you over cook the ghatte they will turn hard and also put oil as mentioned do not reduce it.

user
avantika rajouria

March 13, 2025, midnight

this dish was awesom i love it

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Avantika , we are delighted you loved the Gatte ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Teresa Dudhwewala

March 13, 2025, midnight

Thanks for sharing the recipe

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Teresa, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Sunita Singh

March 13, 2025, midnight

Awsome taste

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sunita, Thank you so much for your kind words. Do keep trying more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Neil Goenka

March 13, 2025, midnight

I Love this Recipe Tarla ji I just made it, i love it especially the kadhi!!!! Thank you so much for this lovely recipe

5 
user

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