Main Ingredients

3 cups boiled potato cubes

1 cup curd (dahi)

1 tbsp besan (Bengal gram flour)

1 tbsp ghee

1/2 tsp mustard seeds ( rai / sarson)

1 bay leaf (tejpatta)

3 clove (laung / lavang)

2 sticks cinnamon (dalchini)

1/2 tsp cumin seeds (jeera) powder

1/4 tsp asafoetida (hing)

3 to 4 curry leaves (kadi patta)

1 1/2 tsp chilli powder

1 1/2 tsp coriander (dhania) powder

1/4 tsp turmeric powder (haldi)

salt to taste

For The Garnish

2 tbsp chopped coriander (dhania)