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fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani?arbi fry | colocasia fry |?taro fry |
Tarla Dalal
06 December, 2024
Table of Content
About Fried Arbi, Sukhi Arbi Fry
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Ingredients
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Methods
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Like fried arbi recipe
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What is fried arbi made of ?
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Frying arbi
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Making fried arbi
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Pro tips for fried arbi
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Nutrient values
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fried arbi recipe is a chatpata colocasia snack which is deep fried. Learn how to make chatpata arbi sabzi.
Colocasia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy crispy fried arbi delicacy here!
Prepared in true Rajasthani style, fried arbi can be served as a starter or as a subzi with the main course. Either way, its chatpata flavour and crispy texture will steal your heart.
To make fried arbi, deep fry arbi till they turn golden brown. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve fried arbi.
While some might prefer to directly sauté the cooked arbi, it turns out best when deep-fried first in sukhi Rajasthani arbi fry, so go for this fool-proof method.
Enjoy fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Fried Arbi
3 cups boiled and peeled colocasia (arbi) roundels
2 tsp oil
1/2 tsp carom seeds (ajwain)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp lemon juice
salt to taste
oil for deep-frying
Method
- To make fried arbi, heat the oil for deep-frying in a deep non-stick kadhai and deep-fry the arbi slices, a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds.
- When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the fried arbi immediately.
- Grease your hands generously with oil before you start to peel or cut the colocasia, or you will end up with sticky, dirty fingers!
Fried Arbi, Sukhi Arbi Fry recipe with step by step photos
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like arbi ka saag recipe | arbi ki sabji | sukhi Rajasthani arbi masala sabzi | colocassia Indian vegetable | then see our collection of Rajasthani sabzis and some recipes we love. arbi chaat, deep fried arbi snack
- Rajasthani kaddu aur soya ki sabzi recipe | healthy bhopla soya sabji | soya chunks vegetable recipe |
- arbi ki sabzi recipe | Punjabi sookhi arbi ki sabji | ghuiya ki sabzi | healthy colocasia Indian vegetable |
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like arbi ka saag recipe | arbi ki sabji | sukhi Rajasthani arbi masala sabzi | colocassia Indian vegetable | then see our collection of Rajasthani sabzis and some recipes we love. arbi chaat, deep fried arbi snack
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what is fried arbi made of ? See below image of list of ingredients for fried arbi.
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See how to cook arbi with step by step photos. Cut into roundels. The size of the roundels depends on the size of the arbi you buy. They come in small and big size.
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what is fried arbi made of ? See below image of list of ingredients for fried arbi.
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Heat the oil for deep-frying in a deep non-stick kadhai.
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To see if the oil is hot enough, drop a piece of arbi into it and see if bubbles form.
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Deep-fry the arbi slices, in 2 batches on a medium flame.
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While frying the arbi, remember to occasionally turn the arbi over gently with a slotted spoon to ensure cooking from all sides.
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Fry arbi till they turn golden brown in colour from all the sides.
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Drain fried arbi on an absorbent paper and keep aside.
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Heat the oil for deep-frying in a deep non-stick kadhai.
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To make fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry | heat 2 tsp oil in a broad non-stick pan.
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Add 1/2 tsp carom seeds (ajwain).
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Add 1/2 tsp mustard seeds ( rai / sarson).
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Let the seeds crackle.
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Add the fried arbi pieces.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1 tsp chilli powder.
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Add 1 tsp coriander (dhania) powder.
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Add 1 tsp lemon juice.
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Add salt to taste. We added 1/3rd tsp salt.
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Mix well.
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Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Serve fried arbi | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry | immediately.
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To make fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry | heat 2 tsp oil in a broad non-stick pan.
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- Instead of deep frying arbi you can air fry them for making it healthy.
- You make fried aloo using can use aloo instead of arbi.
- Serve this chatpata arbi sabzi with dal rice as a accompaniment.
Nutrient values (Abbrv)per plate
| Energy | 246 cal |
| Protein | 3.4 g |
| Carbohydrates | 24 g |
| Fiber | 1.2 g |
| Fat | 15.1 g |
| Cholesterol | 0 mg |
| Sodium | 10.2 mg |
Click here to view Calories for Fried Arbi, Sukhi Arbi Fry
The Nutrient info is complete
cookeasy
March 13, 2025, midnight
nice and crispy. loved it.
Tarla Dalal
March 13, 2025, midnight
Thanks cookery. We love your feedback and continue trying recipes you loved.
Vinita_Raj
March 13, 2025, midnight
Deep fried tasty arbi with the perfect spice blend.
Janavi sharma
March 13, 2025, midnight
Arbi ki itni aachi recipe ban sakti hai, yekeen hi nahi hota. Great!!!
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