You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Sabzi  >  Fried Arbi, Sukhi Arbi Fry

fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry |


by
Arbi ka Saag

fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry | with 25 amazing images.

fried arbi recipe is a chatpata colocasia snack which is deep fried. Learn how to make chatpata arbi sabzi.

Colocasia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy crispy fried arbi delicacy here!

Prepared in true Rajasthani style, fried arbi can be served as a starter or as a subzi with the main course. Either way, its chatpata flavour and crispy texture will steal your heart.

To make fried arbi, deep fry arbi till they turn golden brown. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve fried arbi.

While some might prefer to directly sauté the cooked arbi, it turns out best when deep-fried first in sukhi Rajasthani arbi fry, so go for this fool-proof method.

Enjoy fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | with step by step photos.

Add your private note

Fried Arbi, Sukhi Arbi Fry recipe - How to make Fried Arbi, Sukhi Arbi Fry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method

For fried arbi
    For fried arbi
  1. To make fried arbi, heat the oil for deep-frying in a deep non-stick kadhai and deep-fry the arbi slices, a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds.
  4. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve the fried arbi immediately.

Handy tip:
    Handy tip:
  1. Grease your hands generously with oil before you start to peel or cut the colocasia, or you will end up with sticky, dirty fingers!

Fried Arbi, Sukhi Arbi Fry recipe with step by step photos

like fried arbi recipe
  1. like arbi ka saag recipe | arbi ki sabji | sukhi Rajasthani arbi masala sabzi | colocassia Indian vegetable | then see our collection of Rajasthani sabzis and some recipes we love. arbi chaat, deep fried arbi snack

what is fried arbi made of ?
  1. what is fried arbi made of ? See below image of list of ingredients for fried arbi.
  2. See how to cook arbi with step by step photos. Cut into roundels. The size of the roundels depends on the size of the arbi you buy. They come in small and big size.  

frying arbi
  1. Heat the oil for deep-frying in a deep non-stick kadhai.
  2. To see if the oil is hot enough, drop a piece of arbi into it and see if bubbles form.
  3. Deep-fry the arbi slices, in 2 batches on a medium flame.
  4. While frying the arbi, remember to occasionally turn the arbi over gently with a slotted spoon to ensure cooking from all sides.
  5. Fry arbi till they turn golden brown in colour from all the sides.
  6. Drain fried arbi on an absorbent paper and keep aside.

making fried arbi
  1. To make fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry |  heat 2 tsp oil in a broad non-stick pan.
  2. Add 1/2 tsp carom seeds (ajwain).
  3. Add 1/2 tsp mustard seeds ( rai / sarson).
  4. Let the seeds crackle.
  5. Add the fried arbi pieces.
  6. Add 1/4 tsp turmeric powder (haldi).
  7. Add 1 tsp chilli powder.
  8. Add 1 tsp coriander (dhania) powder.
  9. Add 1 tsp lemon juice.
  10. Add salt to taste. We added 1/3rd tsp salt. 
  11. Mix well.
  12. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  13. Serve fried arbi | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry |  immediately.

pro tips for fried arbi
  1. Instead of deep frying arbi you can air fry them for making it healthy.
  2. You make fried aloo using can use aloo instead of arbi.
  3. Serve this chatpata arbi sabzi with dal rice as a accompaniment.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews