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Palak Makai Kofta
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4 null
Ingredients
Main Recipe
For the koftas
1/2 cup grated paneer (cottage cheese)
1/4 cup boiled sweet corn kernels (makai ke dane)
2 bread
3 tbsp curd (dahi)
1/8 tsp baking powder
1 tsp chopped green chillies
1 tsp chopped coriander (dhania)
salt to taste
1/2 tsp crushed black pepper (kalimirch)
1/2 tsp chilli powder
1 1/2 tsp plain flour (maida)
1 tbsp broken cashew nut (kaju)
For the gravy
4 tbsp oil
1 tsp coriander (dhania) powder
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
4 cups chopped spinach (palak)
2 tsp chopped ginger (adrak)
To be ground to a smooth paste for the gravy
3/4 cup chopped onion
3/4 cup chopped tomato
For the tempering
1 tbsp ghee
25 mm (1") piece of ginger (adrak) juliennes
Method
- Combine the spinach, green chillies, ginger and some water in a pan and bring to boil. Take off the flame.
- Allow mixture to cool and grind to a smooth paste in a blender. Keep aside.
- Heat the oil in another pan; add the onions and sauté for 2 to 3 minutes.
- Add the tomato paste and sauté for 2 minutes.
- Add the coriander powder, red chilli powder and salt, and cook for 2 minutes.
- Add the spinach paste and sauté for 5 minutes.
- Add ½ cup of water and allow to simmer for 5 to 7 minutes. Keep aside.
- Place the koftas in the gravy and bring to boil. Take off the flame and transfer into the serving dish.
- Combine all the ingredients for the tempering in a pan and cook on a high flame for 2 minutes.
- Pour the tempering on the kofta gravy and serve immediately.
- For the koftas
- Cut and discard the sides of the bread.
- Dip the bread slices in the curds.
- Add all the ingredients to the bread except the plain flour and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a round kofta.
- Roll each kofta in the plain flour till evenly coated.
- Heat the oil in a kadhai and deep-fry the koftas till golden brown. Drain on absorbent paper and keep aside.
Palak Makai Kofta recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
madhavijata
March 13, 2025, midnight
