You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Rotis, Jain Parathas > Toasted Methi Rotis ( Jain Recipe)
Toasted Methi Rotis ( Jain Recipe)
Tarla Dalal
06 December, 2024
-3989.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup rice flour (chawal ka atta)
1 cup chopped fenugreek leaves (methi) leaves
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp finely chopped green chillies
1 tbsp oil
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
ghee for glazing
Method
- Combine all the ingredients and add enough water to make a stiff dough. Knead well.
- Divide the dough into 4 equal portions.
- Roll out each portion into a 100 mm. (5") diameter circle using whole wheat flour for dusting.
- Cook each roti lightly on a hot tava (griddle) on both sides using a little oil while cooking.
- When you want to serve the rotis, put each roti in a toaster until it is golden brown and crisp (approx. 2 minutes).
- Apply ghee on the hot rotis.
- Serve immediately.
Toasted Methi Rotis ( Jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Toasted Methi Rotis ( Jain Recipe)
The Nutrient info is complete
-10977.webp)
-14539.webp)
-14652.webp)
