112 brinjal recipes

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Recipes using  brinjal
रेसिपी यूज़िंग बैंगन - हिन्दी में पढ़ें (Recipes using brinjal in Hindi)
રીંગણાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using brinjal in Gujarati)

285 Brinjal Recipes, Baingan Recipes

285 brinjal recipes | Baingan Indian Recipes |

Brinjal recipe collectionBrinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.

 

Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!

Brinjal Recipes, Subzis

Saunfwale Aloo BainganSaunfwale Aloo Baingan

With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine. 

 

Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.

Baingan BhartaBaingan Bharta

Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.

 

Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.

Brinjal Recipes, Indian Delicacies

OondhiyaOondhiya

Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.

 

In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi

Brinjal RiceBrinjal Rice

Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.

 

Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.

Brinjal Recipes for Snacks

Baingan BhajaBaingan Bhaja

We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.

 

International Brinjal Recipes

Stuffed Bulgur and Brinjal BakeStuffed Bulgur and Brinjal Bake

One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.

Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.

Benefits of Brinjal

Foods like Brinjal have a low glycemic index and good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.

We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!

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    Recipe# 1316

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    Recipe# 4883

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    201

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    Recipe# 5037

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    Recipe# 5066

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    Recipe# 5242

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    South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

    355

    calories per serving

    An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..

    65

    calories per serving

    Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..

    28

    calories per serving

    Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..

    744

    calories per serving

    Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of … More..

    108

    calories per serving

    Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..

    81

    calories per serving

    Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, … More..

    161

    calories per serving

    healthy chana palak sabzi recipe | chana palak with brinjal and tomatoes | chana palak curry | nutritious … More..

    227

    calories per serving

    ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..

    151

    calories per serving

    Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..

    0

    calories per serving

    A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and … More..

    236

    calories per serving

    Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

    198

    calories per serving

    As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add … More..

    270

    calories per serving

    An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

    0

    calories per serving

    Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till … More..

    0

    calories per serving

    Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. More..

    99

    calories per serving

    baingan bharta in a microwave | baingan ka bhurta using microwave | roasted eggplant in microwave | with … More..

    104

    calories per serving

    This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..

    99

    calories per serving

    baba ganoush recipe | roasted Indian eggplant dip | baba ganoush Lebanese recipe | with 22 amazing images. … More..

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    calories per serving

    Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..

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    calories per serving

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    212

    calories per serving

    This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a … More..

    214

    calories per serving

    Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be … More..

    0

    calories per serving

    A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will … More..

    201

    calories per serving

    A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices … More..

    0

    calories per serving

    One dish meals are quite a rage in this fast-paced world where one has very little time to … More..

    224

    calories per serving

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    101

    calories per serving

    This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

    194

    calories per serving

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    0

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