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Baba Ghanouj ( Microwave Recipe)

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Tarla Dalal

 06 December, 2024

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Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Preparation Time

10 Mins

Cooking Time

2 Mins

Total Time

12 Mins

Makes

1 cup

Ingredients

Method
Main procedure
  1. In a greased microwave safe dish place the brinjal and microwave on high for 2 minutes. Cool, mash to a pulp and keep aside.
  2. Combine all the other ingredients together in another bowl and mix well.
  3. Lightly fold in the brinjal pulp. Refrigerate till chilled.
  4. Garnish with olives and mint springs and serve with pita bread or cream cracker biscuits.

Baba Ghanouj ( Microwave Recipe) recipe with step by step photos

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