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Baba Ghanouj ( Microwave Recipe)

Tarla Dalal
06 December, 2024
-3089.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Recipe
1/3 cup sesame (til) paste
1/3 cup peeled and chopped brinjals (baingan / eggplant)
1/3 cup curd (dahi)
1/4 tsp chopped garlic (lehsun)
1 tbsp olive oil
1 tbsp chopped mint leaves (phudina)
1/4 tsp lemon juice
salt to taste
For The Garnish
1 tbsp sliced olives
3 to 4 mint sprig
Method
- In a greased microwave safe dish place the brinjal and microwave on high for 2 minutes. Cool, mash to a pulp and keep aside.
- Combine all the other ingredients together in another bowl and mix well.
- Lightly fold in the brinjal pulp. Refrigerate till chilled.
- Garnish with olives and mint springs and serve with pita bread or cream cracker biscuits.
Baba Ghanouj ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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