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Mediterranean Vegetable Pie

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Tarla Dalal

 06 December, 2024

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A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!
Preparation Time

15 Mins

Cooking Time

5 Mins

Total Time

20 Mins

Makes

1 null

Ingredients

Method
For the topping
  1. Heat the oil in a pan, add the garlic and sauté for ½ minute.
  2. Add the brinjal, yellow capsicum and sundried tomatoes and cook till half done.
  3. Add the salt and pepper, mix well and keep aside.
How to proceed
  1. Spread the basic tomato sauce over the short crust pastry.
  2. Arrange the topping neatly on the crust.
  3. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes.
  4. Cut into 4 equal wedges and serve hot.

Mediterranean Vegetable Pie recipe with step by step photos

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