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Brinjal Fritters ( Kebabs and Tikkis Recipes)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
To Be Mixed Together Into A Thick Batter
5 tbsp plain flour (maida)
5 tbsp cornflour
salt to taste
1 tsp chilli powder
water as required
Other Ingredients
2 cups sliced brinjals (baingan / eggplant)
3 tbsp grated mozzarella cheese
3 tbsp grated processed cheese
2 tsp finely chopped green chillies
2 tsp dried mango powder (amchur)
1 tsp chilli powder for sprinkling
oil for frying
Method
- Combine the mozzarella cheese, processed cheese and green chillies in a bowl and mix well. Keep aside.
- Place a little of this cheese mixture on one slice of brinjal. Place another brinjal slice over it so that the mixture is sandwiched between the two slices.
- Heat the oil in a kadhai on a medium flame, dip a few fritters at a time in the batter and deep-fry till they are golden brown in colour from all sides.
- Drain on an absorbent paper, sprinkle dry mango powder, salt and chilli powder on them and serve hot.
Brinjal Fritters ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
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sneha
March 13, 2025, midnight
Actually, bhaigan muzze bilkul pasand nahi. Par ye fritters khane ke baad laga ki bhaigan itna bhi bura nahi hota hai...
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