Cheesy Veg Footlong

by Tarla Dalal

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5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

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Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of sautéed veggies within it.

The combination of veggies is also unusual, including sweet corn, brinjals, celery and much more. The addition of tomato ketchup and mixed herbs gives it a punchy flavour, while milk imparts a nice, saucy texture to the filling.

Soft, fresh footlong bread packed with this filling, topped with cheese, and baked till it all fuses into one delectable form– what more could your palate seek!

Serve with a bowl of Macaroni Soup for a complete meal experience.

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Cheesy Veg Footlong recipe - How to make Cheesy Veg Footlong

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Preparation Time: 20 mins Cooking Time: 20 mins Baking Time: 13 to 15 minutes Baking Temperature: 180°C (360°F) Total Time: 55 mins 2Makes 2 footlongs
Show me for footlongs

Ingredients

2 footlong bread (12 "each) each
1 cup grated processed cheese

For The Filling
2 tbsp oil
1 cup chopped onions
1 cup chopped capsicum
2 tsp finely chopped garlic (lehsun)
1/4 cup chopped celery (ajmoda)
1 cup chopped brinjals (baingan / eggplant)
1/2 cup boiled sweet corn kernels (makai ke dane)
1 cup chopped tomatoes
1/2 cup tomato ketchup
salt to taste
1/2 cup milk
1/2 tsp dried mixed herbs

Method

For the filling

Heat the oil in a broad non-stick pan, add the onions, capsicum, garlic and celery and sauté on a medium flame for 3 to 4 minutes.
Add the brinjal and corn and sauté on a medium flame for 5 to 7 minutes or till the brinjal softens.
Add the tomatoes, tomato ketchup and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the milk and mixed dried herbs, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Allow the mixture to cool slightly.
Divide the filling into 2 equal portions and keep aside.

How to proceed

Cut both footlong breads horizontally into two equal halves.
Place one of the lower portion of the footlong bread on a clean, dry surface.
Spread a portion of the filling on it and finally sprinkle ½ cup cheese evenly over it.
Cover with an upper half of one of the footlong bread facing downwards and press it lightly.
Repeat steps 2 to 4 to make 1 more footlong.
Place both the footlongs on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till the cheese melts.
Serve immediately.

Accompaniments

Orange and Pomegranate Drink
Quick Fruit Punch

Nutrient values (Abbrv) per footlong

Energy	744 cal
Protein	28.9 g
Carbohydrates	83.3 g
Fiber	8.1 g
Fat	35.2 g
Cholesterol	48 mg
Sodium	1237.6 mg

Click here to view calories for Cheesy Veg Footlong

RECIPE SOURCE : Sandwiches

Reviews

shiv sharma

on 05 Jun 21 09:45 PM

I tried it and it was yumm!! Parents loved it and it was much much better than what we eat at cafes. Thank you so much!!

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Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

07 Jun 21 08:15 PM

Foodie #641001

on 06 Dec 15 09:00 PM

Love this recipe.

Tarla Dalal We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

07 Dec 15 09:46 AM

Archana M

on 18 Jul 15 04:20 PM

cheesy veg footlong.. so many veggies.. makes this recipe really very tasty.. and when baked, the melted cheese gives a nice creamy texture in every bite..

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Cheesy Veg Footlong

Cheesy Veg Footlong recipe - How to make Cheesy Veg Footlong

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Orange and Pomegranate Drink Quick Fruit Punch

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Orange and Pomegranate Drink
Quick Fruit Punch