Sabzi recipes for Dinner | Indian vegetarian sabzi recipes for dinner | 

India, a land of diverse cultures and cuisines, offers a vast array of delicious vegetarian sabzis for dinner (vegetable curries). Let's explore some of the most famous sabzis from different states:

1. Punjab dinner sabzis:

• Sarson ka Saag: A winter delicacy made with mustard greens, spinach, and spices. It's often served with Makki ki Roti (cornbread).

Sarson ka Saag

• palak paneer | palak paneer recipe is one of the many of the best loved vegetarian  Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak Paneer, How To Make Homemade Palak Paneer Recipe

2. Maharashtra dinner sabzis:

• Usal: 
• Bharli Vangi: Stuffed eggplants with a flavorful filling of spices and vegetables.

3. Gujarat dinner sabzis:

• Undhiyo: A mixed vegetable dish made with a variety of seasonal vegetables, including eggplant, potatoes, and beans.

undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu |

• fansi dhokli : fansi dhokli recipe is a healthy Indian dinner sabzi from the state of Gujarat.

fansi dhokli recipe | Gujarati French beans sabzi | healthy fansi dhokli |

4. Rajasthan dinner sabzis:

• Ker Sangri : A unique Rajasthani dish made with dried berries (ker) and beans (sangri).
• Gatte ki Sabzi: A flavorful dish made with gram flour dumplings cooked in a spicy tomato-based gravy.

ker sangri recipe | Rajasthani ker sangri sabzi | traditional ker sangri |

5. West Bengal dinner sabzis:

• Aloo Posto: A simple yet delicious dish made with potatoes and poppy seeds.

Aloo Posto, Bengali Aloo Posto

• Shukto: A bitter gourd-based vegetable curry with a unique flavor profile.

6. Uttar Pradesh dinner sabzis:

• Aloo Matar: A classic combination of potatoes and peas cooked in a tomato-based gravy.
• Kadhi Pakora: Crispy pakoras dipped in a tangy and creamy yogurt-based gravy.

7. Karnataka dinner sabzis:

• Mysore Masala Dosai: Crispy dosas served with a spicy and tangy sambar and coconut chutney.
• Bisi Bele Bath: A spicy and tangy lentil and vegetable stew.

8. Tamil Nadu dinner sabzis, curries:

• Sambar: A lentil-based soup or stew, often served with idli or dosa.
• Poriyal: A dry vegetable dish, typically made with leafy greens like spinach or drumstick leaves.

9. Kerala dinner sabzis:

• Kerala Vegetable Stew: A hearty and flavorful stew made with a variety of vegetables and spices.
• Avial: A mixed vegetable curry cooked in a coconut milk-based gravy.

10. Andhra Pradesh dinner sabzis:

• Mirchi Ka Salan: A spicy and tangy curry made with green chilies.
• Pappu Charu: A lentil soup with a tangy and spicy flavor.

Remember, this is just a small sample of the many delicious sabzis that India has to offer. Each region has its own unique specialties, and there's always something new to discover.

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Happy Cooking!