Reviews for recipe Sukhi Bhindi, Punjabi Dry Bhindi Recipe #30882

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Reviews for recipe Sukhi Bhindi, Punjabi Dry Bhindi Recipe

Foodie #679283

on 28 Jun 23 12:17 PM

So delicious. Loved by all. Easy, quick & yummy. Will make it again.

Foodie #624959

on 01 Jun 18 05:24 AM

I tried it out and it was amazing !! Tasted just like the restaurant one . Too good thank you.

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Tarla Dalal Happy to know you liked and tried the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!

21 Jun 18 09:57 AM

Umra Ahmad

on 02 May 18 10:37 PM

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Tarla Dalal Umra, Thanks for the feedback. Please keep reviewing the recipes you have loved.

28 May 18 05:19 PM

Foodie #676576

on 09 Apr 18 01:53 AM

can the bhindi be shallow fried instead of deep fried?

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Tarla Dalal Hi, You can shallow fry the bhindi but, they will not get a crunchy, crispy texture.

29 May 18 04:46 PM

swarna

on 24 Feb 17 05:22 PM

Swarna mohan

on 24 Feb 17 05:16 PM

neha

on 09 Jul 16 02:42 PM

4 cup bhindi is hw much in quantity ,i mean in grams

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Tarla Dalal Hi Neha, It will be approx 750 gms

11 Jul 16 09:06 AM

Vegilicious

on 29 Oct 12 10:58 AM

Absolutely loved the recipe it was delicious and the compliments kept coming from my partner, said he could have it everyday and it was sweet because he never likes when I repeat food in 2 days, thanks for the awesome recipe.

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