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dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry |

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Tarla Dalal

 06 December, 2024

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दही चने की सब्जी रेसिपी - हिन्दी में पढ़ें (Dahi Chane ki Sabzi, Rajasthani Dahi Chane ki Sabji in Hindi)
દહીં ચને કી સબ્જી રેસીપી - ગુજરાતી માં વાંચો (Dahi Chane ki Sabzi, Rajasthani Dahi Chane ki Sabji in Gujarati)

Table of Content

About Dahi Chane Ki Sabzi, Rajasthani Dahi Chane Ki Sabji down arrow
Ingredients down arrow
Methods down arrow
If you liked our dahi chane ki sabzi, do see other subzi recipes with curd down arrow
What is dahi chane ki sabzi made of ? down arrow
How to soak and boil brown chana down arrow
How to make dahi chane ki sabzi down arrow
How to serve dahi chane ki sabzi down arrow
Tips to make dahi chane ki sabzi down arrow
Nutrient values down arrow
dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry | with 31 amazing images.

dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry is a simple sabzi for everyday menu. Learn how to make Rajasthani dahi chane ki sabji.

To make dahi chane ki sabzi, combine the curds, besan, turmeric powder, green chiili paste, chilli powder, salt and ½ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside. Heat the oil in a deep non-stick kadhai, add the cumin seeds and mustard seeds. When the seeds crackle, add the kala chana and curds-besan mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Serve immediately garnished with coriander.

Also called Jaisalmer ke chane this dish of red chana simmered in a curd gravy. This dish is very easy to prepare and uses minimal ingredients, and you are assured of a perfect result provided you take care while adding the curds and besan mixture into the chana. The secret is to stir it continuously till it comes to a boil, to prevent the curd gravy from splitting.

Traditionally, this Rajasthani dahi chane ki sabji is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully. However, you can serve black chickpea and curd curry with any type of rotis or even puris.

Tips to make dahi chane ki sabzi. 1. When you are cooking the brown chana and curd besan mixture, make sure you do not cook it on a high flame. You can soak and boil the brown chana previous day and in the morning cook the sabzi.

Enjoy dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry | with step by step photos.

Tags

Preparation Time

10 Mins

Cooking Time

2 Mins

Total Time

12 Mins

Makes

4 servings

Ingredients

Method
For dahi chane ki sabzi
  1. To make dahi chane ki sabzi, combine the curds, besan, turmeric powder, green chiili paste, chilli powder, salt and ½ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat the oil in a deep non-stick kadhai, add the cumin seeds and mustard seeds.
  3. When the seeds crackle, add the kala chana and curds-besan mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve the dahi chane ki sabzi immediately garnished with coriander.

dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | Video by Tarla Dalal

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Dahi Chane ki Sabzi, Rajasthani Dahi Chane ki Sabji recipe with step by step photos

if you liked our dahi chane ki sabzi, do see other subzi recipes with curd

 

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what is dahi chane ki sabzi made of ?

 

    1. Dahi chane ki sabzi made from1 1/2 cups curds (dahi), 2 cups soaked and boiled kala chana (brown chick peas), 2 tbsp besan (bengal gram flour), , 1/2 tsp turmeric powder (haldi), 1 tsp green chilli paste, 1 tsp chilli powder, salt to taste, 1 1/2 tbsp oil, 1 tsp cumin seeds (jeera), 1/2 tsp mustard seeds ( rai / sarson) and 2 tbsp finely chopped coriander (dhania). See below image of list of ingredients for dahi chane ki sabzi.
how to soak and boil brown chana

 

    1. This is how brown chana or kala chana looks like. 
    2. Take a big bowl, take approx. ¾ cup of chana. 
    3. Add enough water. 
    4. Cover with a lid and soak for 10 to 12 hours. 
    5. This is how it looks after soaking. 
    6. Next day wash the soaked chana and drain it well. 
    7. Now transfer them into a pressure cooker. 
    8. Add enough water. 
    9. Add salt to taste. 
    10. Close the lid and pressure cook it for 3 to 4 whistles. 
    11. This is how it looks after cooking. 
    12. Drain well. Keep aside. 
how to make dahi chane ki sabzi

 

    1. To make dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry, take a big bowl and 1 1/2 cups curds (dahi). You can also use up sour curds that you have at home. 
    2. Add 2 tbsp besan (bengal gram flour), this will give it the binding. 
    3. Add 1/2 tsp turmeric powder (haldi). 
    4. Add 1 tsp green chilli paste. If you do not have you can use finely chopped green chillies. 
    5. Add 1 tsp chilli powder.
    6. Add salt to taste. 
    7. Add ½ cup of water. 
    8. Mix well using a whisk till no lumps remain. Keep aside. 
    9. Heat 1 1/2 tbsp oil in a deep non-stick pan.
    10. Add 1 tsp cumin seeds (jeera). 
    11. Add 1/2 tsp mustard seeds ( rai / sarson). 
    12. Add 2 cups soaked and boiled kala chana (brown chick peas). 
    13. Add the curd-besan mixture. 
    14. Mix well. 
    15. Cook on a medium flame for 2 minutes, while stirring occasionally. 
how to serve dahi chane ki sabzi

 

    1. Serve dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry with steamed rice and papad churi for a complete meal. 
tips to make dahi chane ki sabzi

 

    1. When you are cooking the brown chana and curd0besan mixture, make sure you do not cook it on a high flame.
    2. You can soak and boil the brown chana previous day and in the morning cook the subzi.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy210 cal
Protein8.6 g
Carbohydrates14.7 g
Fiber2.6 g
Fat11.2 g
Cholesterol12 mg
Sodium55.5 mg

Click here to view Calories for Dahi Chane ki Sabzi, Rajasthani Dahi Chane ki Sabji

The Nutrient info is complete

Your Rating*

user
pranita deshpande

March 13, 2025, midnight

Very nice recipe we can eat it as a breakfast in the morning . thanks , i will try it tomorrow.

5 
user
Eksrinu

March 13, 2025, midnight

Good recipe Useful for weight loss

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi, thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Mruga D

March 13, 2025, midnight

This recipe is really very easy and yummy....i am not a curd fan...but trust me..i was the first one to finish one big bowl of Dahi Chane ki Subzi..

5 
user
Gandhi Dhwani

March 13, 2025, midnight

The tangy kadhi with little spicy chana tastes superb.. Its delicious..

5 
user
Payal Parikh 86

March 13, 2025, midnight

This recipe taste great as curds are put in, the masalas also make it more flavourful.

5 
user
Jamuna Shukla

March 13, 2025, midnight

Chane ki subziya kafi baar kha chuki hu. Dahi aur Basan ki ghol mein pakaaye chana behaad swadisht bane. Ek nirali aur saraal veinjan ki uplabdhi hai yeh TarlaJi ki recipe.

5 
user
Foodie #557403

March 13, 2025, midnight

very quick and tasty recipe.

5 
user
Roopa

March 13, 2025, midnight

It is very easy to make and very tasty - goes well with rice as well as roti, idli, etc

5 
user

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